The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of WattLardner, Dionysius
History
The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of Watt
Lardner, Dionysius
Steam-engines; Watt, James, 1736-1819
[Pg091] Having once ascertained this point, he was able, by
observing the quantity of water evaporated in the boiler of the
atmospheric model, to compute the volume of steam which was
supplied to the cylinder. It was evident, that for every cubic
inch of water evaporated in the boiler, eighteen hundred cubic
inches of steam were supplied to the cylinder. Having accurately
observed the evaporation of the boiler for a short time, and the
number of strokes made by the piston in the same time, he found
that the quantity of water evaporated in the boiler would supply
about four times as much steam as the cylinder would require. He
consequently inferred, that about three-fourths of the steam
produced was wasted.
The next question to which he directed his experiments, was to
ascertain the quantity of cold water necessary to be injected into
the cylinder, in order to condense the steam contained in it. To
ascertain this, he attached a pipe to a boiler, by which he was
enabled to conduct the steam from the boiler into a glass jar
containing cold water at fifty-two degrees of temperature. The
steam, as it passed from the boiler through the pipe, was
condensed by the cold water, and continued to be so condensed,
until, by the heat which it imparted to the water, the latter
began to boil, and would then condense no more steam. On comparing
the water in the glass jar, when boiling, with the water
originally contained in it at fifty-two [Pg092] degrees, the
quantity was found to be increased in the proportion of six to
seven, very nearly; from which he inferred, that to reduce one
ounce of steam to water, it was necessary to mix about six ounces
of cold water with it.
He was further led to the conclusion, that steam contains a vast
quantity of heat, by the following experiment. He heated, in a
close digester, a quantity of water several degrees above the
common boiling point. When thus heated, by opening a stop-cock, he
allowed the compressed steam to escape into a cold vessel; in
three or four seconds, he found that the heat of the water in the
digester was reduced from a very high temperature to the common
boiling point; yet, that all the steam which escaped from it, and
which carried off with it the superabundant heat, formed only a
few drops of water when condensed; from which he inferred, that
this small quantity of water, in the form of steam, contained as
much heat as was sufficient to raise all the water in the digester
from the boiling point to the temperature at which it was before
the steam was allowed to escape.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account