The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of WattLardner, Dionysius
History
The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of Watt
Lardner, Dionysius
Steam-engines; Watt, James, 1736-1819
"It being evident that there was a great error in Dr.
Desagulier's calculations of Mr. Beighton's experiments on the
bulk of steam, a Florence flask, capable of containing about a
pound of water, had about one ounce of distilled water put
into it; a glass tube was fitted into its mouth, and the
joining made tight by lapping that part of the tube with
packthread covered with glazier's putty. When the flask was
set upright, the tube reached down near to the surface of the
water, and in that position the whole was placed in a tin
reflecting oven before a fire until the water was wholly
evaporated, which happened in about an hour, and might have
been done sooner, had I not wished the heat not much to exceed
that of boiling water. As the air in the flask was heavier
than the steam, the latter ascended to the top, and expelled
the air through the tube. When the water was all evaporated,
the oven and flask were removed from the fire, and a blast of
cold air was directed against one side of the flask, to
collect the condensed steam in one place. When all was cold,
the tube was removed, the flask and its contents were weighed
with care; and the flask being made hot, it was dried by
blowing into it by bellows, and when weighed again was found
to have lost rather more than four grains, estimated at 4-1/3
grains. When the flask was filled with water, it was found to
contain about 17-1/8 ounces avoirdupois of that fluid which
gave about 1800 for the expansion of water converted into
steam of the heat of boiling water.
"This experiment was repeated with nearly the same result, and
in order to ascertain whether the flask had been wholly filled
with steam, a similar quantity of water was for the third time
evaporated; and, while the flask was still cold, it was placed
inverted with its mouth (contracted by the tube) immersed in a
vessel of water, which it sucked in as it cooled, until in the
temperature of the atmosphere it was filled to within half an
ounce measure of water.
"In repetitions of this experiment at a later date, I
simplified the apparatus by omitting the tube, and laying the
flask upon its side in the oven, partly closing its mouth by a
cork, having a notch on one side, and otherwise proceeding as
has been mentioned."
[Pg097]
[Illustration: GLASGOW.]
CHAP. IV.
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