The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of WattLardner, Dionysius
History
The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of Watt
Lardner, Dionysius
Steam-engines; Watt, James, 1736-1819
EXPOSITION OF PHYSICAL PRINCIPLES. — THERMOMETER. — METHOD OF
GRADUATING IT. — FREEZING AND BOILING POINTS. — LATENT HEAT OF
WATER. — QUANTITY OF HEAT NECESSARY TO CONVERT ICE INTO WATER.
— QUANTITY OF HEAT GIVEN OUT BY WATER IN BEING CONVERTED INTO
ICE. — PROCESS OF BOILING. — OF RECONVERSION OF STEAM INTO
WATER. — QUANTITY OF HEAT NECESSARY TO CONVERT WATER INTO
STEAM. — BOILING POINT OF WATER. — DIFFERENT IN DIFFERENT
PLACES. — DEPENDS ON THE BAROMETER. — VARIES WITH THE
PRESSURE. — EXPERIMENTAL PROOF OF THIS. — BOILS AT LOWER
TEMPERATURES THAN 212° UNDER PRESSURES LESS THAN THE
ATMOSPHERE. — SUM OF LATENT AND SENSIBLE HEAT OF STEAM ALWAYS
THE SAME. — THE FUEL NECESSARY TO EVAPORATE WATER THE SAME,
WHATEVER BE THE TEMPERATURE OR PRESSURE AT WHICH IT IS
EVAPORATED. — MECHANICAL FORCE OBTAINED BY EVAPORATION. — THIS
FORCE NEARLY THE SAME UNDER ALL CIRCUMSTANCES.
(51.) We shall pause here to put the reader in possession of the
physical and mechanical principles connected with the evaporation
of water and other liquids, which are necessary to enable him to
understand the full extent of the value and the merit of the
discoveries of Watt, and to comprehend the [Pg098] structure and
operation of the steam engine in its improved form, as it has
passed to us from his hands.
As we shall frequently have occasion to refer to the indications
of a thermometer, we shall first explain the principle of that
instrument as it is commonly used in this country.
The thermometer is an instrument used for the purpose of measuring
and indicating the temperature or sensible heat of material
substances.
Heat, like all other physical agents, can only be measured by its
effects. One of these effects best suited for this purpose, is the
change of dimension which all bodies undergo in consequence of
their change of temperature. In general, when heat is applied to a
material substance, that substance undergoes an enlargement of
bulk; and if heat be abstracted from it, it suffers a diminution
of bulk. This variation of magnitude is not always in the same
proportion as the increase or diminution of temperature; but it is
so when applied to certain substances and between certain limits.
One of the substances whose expansion and contraction through an
extensive range of temperature has been found to be nearly
uniform, and which is attended with other convenient qualities for
a thermometer, is the liquid called _mercury_ or _quicksilver_. A
mercurial thermometer is constructed in the following way:—
Public-domain text, read in full here on John Shaqi.
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