The Steam Engine Familiarly Explained and Illustrated: With an historical sketch of its invention and progressive improvement; its applications to navigation and railways; with plain axioms for railway speculatorsLardner, Dionysius
History
The Steam Engine Familiarly Explained and Illustrated: With an historical sketch of its invention and progressive improvement; its applications to navigation and railways; with plain axioms for railway speculators
Lardner, Dionysius
Steam-engines -- Early works to 1850
It has been already explained that one horse-power expresses 33,000
lbs. raised one foot high per minute, or, 1,980,000 lbs. raised one
foot high per hour. The quantity of water necessary to produce this
mechanical effect by evaporation, will be found by considering that a
cubic inch of water, being evaporated, will produce a mechanical
force equivalent to 2160 lbs. raised a foot high. If we divide
1,980,000, therefore, by 2160, we shall find the number of cubic
inches of water which must be evaporated per hour, in order to produce
the mechanical effect expressed by one horse-power; the result of this
division will be 916,6, which is therefore the number of cubic inches
of water per hour, whose evaporation is equivalent to one horse-power.
But it has been shown that, for every 6 cubic inches of water
evaporated in the boiler which are available as a moving power, there
will be 4 cubic inches intercepted by the engine. To find, then, the
quantity of waste corresponding to 916 cubic inches of water, it will
be necessary to divide that number by 6, and to multiply the result by
4: this process will give 610 as the number of cubic inches of water
wasted. The total quantity of water, therefore, which must be
evaporated per hour, to produce the effect of one horse-power, will be
found by adding 610 to 916, which gives 1526.
This result, however, being calculated upon a supposition of a degree
of efficiency in the engines which is, perhaps, somewhat above their
average state, it has been customary with engineers to allow a cubic
foot of water per hour for each horse-power, a cubic foot being 1728
cubic inches, or above 11 per cent. more than the above estimate.
(137.) It has been stated, that to evaporate a cubic foot of water per
hour requires 9 square feet of surface exposed to the action of the
fire and heated air. This, therefore, is the quantity of surface
necessary for each horse-power, and we shall find the total quantity
of fire and flue surface necessary for a boiler of a given power, by
multiplying the number of horses in the power by 9; the product will
express, in square feet, the quantity of boiler surface which must be
exposed to the fire, one half of this being fire surface and the other
half flue surface.
Since the supply of heat to the boiler must be proportionate to the
quantity of fuel maintained in combustion, and the quantity of that
fuel must depend on the extent of grate surface, it is clear that a
determinate proportion must exist between the power of the boiler, and
the extent of grating in the fire place. The quantity of oxygen which
combines with the fuel varies with the quality of that fuel; for
different kinds of coal it varies from two to three pounds for each
pound of coal.
Public-domain text, read in full here on John Shaqi.
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