Casserole 60
Country Club 201
Croquettes 195
Curried 192
Fried 61
Fried, Mexican Style 62
Fried, Swiss Style 213
Fricassee, Brown 153
Grilled 178
Hot Pot 226
Impanada 208
A la King 178
Pie 171
Planked 158
Planked 199
Roast Stuffed 150
Stewed 175
Stewed with Olives 168
Souffle 163
Supreme 160
A la Tartare 60
MEATS
Other Fowls
Duck, Braised with Turnips 217
Duckling, Roast 187
Fowl, Roast with Chestnuts and Mushrooms 202
Fowl, Pilau 211
Guinea Hen, Roasted 168
Guinea, Roast Chicken 218
Pigeons, Fried 169
Squab, Stewed 208
Turkey, Roast 64
MEATS
Hare and Rabbit
Belgian en Casserole 230
Jugged 149
A la Marengo 217
Roast 152
Stewed 221
P
PASTRIES
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account