The suppression of tuberculosis: $b Together with observations concerning phthisiogenesis in man and animals and suggestions concerning the hygiene of cow stables and the production of milk for infant-feeding, with special reference to tuberculosis — John Shaqi
The suppression of tuberculosis: $b Together with observations concerning phthisiogenesis in man and animals and suggestions concerning the hygiene of cow stables and the production of milk for infant-feeding, with special reference to tuberculosisBehring, Emil von
Science
The suppression of tuberculosis: $b Together with observations concerning phthisiogenesis in man and animals and suggestions concerning the hygiene of cow stables and the production of milk for infant-feeding, with special reference to tuberculosis
Behring, Emil von
Tuberculosis -- Prevention
There is another argument against the common assumption that primary
infection by way of the respiratory organs is the cause of consumption,
and this is furnished by an analysis of the anatomical findings. If
we allow an individual, entirely free from tuberculosis, to breathe
tubercle bacilli, the opportunity for an intestinal[4] infection is
surely presented; on the other hand, that any bacilli whatever reach
the lungs directly cannot be positively affirmed. Infection of the
organs of the pharynx and larynx in these cases always corresponds
to disease of the lymph-vessels and glands in the neck, and gives
the individual the scrofulous habitus. Now let us recall the neck of
consumptives. It appears almost as if, at the time when an individual
may be designated as being a candidate for consumption, the organs
of the neck were already quite immune against a vulgar tubercular
infection.
I could multiply the arguments in favor of my assertion that, in
order to have pulmonary consumption follow infection with inspired
tubercle bacilli, it is necessary to have constitutional changes in the
organism due to an early previous infection. I hope, however, to have
sufficiently established my reasons for rejecting the current theory
of the origin of consumption, a theory due mainly to the valuable and
detailed researches of Cornet.
I must decline to accept another wide-spread view, namely, that
hereditary influences are deciding factors. Theoretically an
intra-uterine infection with tuberculosis is certainly possible, and in
a few cases such an infection has actually been proven. But neither the
parental nor the pre-parental transmission of tubercle bacilli, nor the
hypothetical transmission of a body predisposition to tuberculosis, is
of any practical importance. Nevertheless, according to my researches,
the view prevalent among the laity regarding the important influence
of parents, grandparents, and other near relatives, in the etiology
of consumption, is entirely justified and proper. I, too, am of the
opinion that one can properly speak of the bad prognosis in cases of
_family tuberculosis_. If, in taking the history of a patient, I should
elicit the fact that several near relatives had died of consumption,
and if, then, by means of the tuberculin reaction or of inoscopy, I
made the clinical diagnosis of a tubercular infection, I should be
very pessimistic in my prognosis, even though the infection were not
otherwise manifest.
I may very properly be asked how I can deny hereditary transmission and
yet place so high a rating on the influence of the ancestors, cognates,
and house-fellows, in the production of pulmonary consumption. A little
explanation regarding the meaning of certain terms will make my ideas
perfectly clear.
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