The suppression of tuberculosis: $b Together with observations concerning phthisiogenesis in man and animals and suggestions concerning the hygiene of cow stables and the production of milk for infant-feeding, with special reference to tuberculosis — John Shaqi
The suppression of tuberculosis: $b Together with observations concerning phthisiogenesis in man and animals and suggestions concerning the hygiene of cow stables and the production of milk for infant-feeding, with special reference to tuberculosisBehring, Emil von
Science
The suppression of tuberculosis: $b Together with observations concerning phthisiogenesis in man and animals and suggestions concerning the hygiene of cow stables and the production of milk for infant-feeding, with special reference to tuberculosis
Behring, Emil von
Tuberculosis -- Prevention
4. In exceptional cases older animals (from four months to two
years) may be inoculated with the virus, but only when they are
entirely free from disease, _and when a tuberculin test made on
them results without any reaction whatsoever_.
5. The inoculated animals are to be kept in their stalls two
days before and two weeks after the inoculation.
6. In all cases in which the owners can manage the rectal
temperatures, the same are to be taken two days before the
inoculation (morning and evening) and again on the morning of
the inoculation. After this they are taken once more in the
evening and then once daily for the next five days. If, after
this, the animals still have temperatures above 39.2° C., the
temperatures are to be taken daily until the same reach 39.2° C.
7. In animals not over four months old at the time of the first
inoculation, the temperature may be omitted if there be any
difficulties in taking it. In those, however, which are over
that age at the time of the first inoculation, the temperature
must invariably be recorded according to paragraph 6. Even
when inoculating animals in infected herds the above-mentioned
measurements should be taken whenever practicable.
8. If possible, the inoculated animals should be weighed every
fourteen days on a cattle scale.
9. Owners of cattle are to keep record of all the temperatures
and weights. You are to collect the records concerning
temperatures as soon as they have been completed; the records
of the weights, however, only after three months. The results
noted in the temperature returns are to be entered by you on
the charts herewith provided, and a temperature curve plotted.
These charts are to be made in duplicate, one copy to be
sent to our representative and the other to the Experimental
Division of the Hygienic Institute, Marburg.
10. The inoculated animals are all to be permanently marked.
Those on which temperature and weight observations have been
made should also be numbered.
The method of thus marking and numbering the animals is left to
your judgment.
11. Should you not be informed in regard to the previous
notifications respecting the inoculations, kindly place
yourself in communication with the grand-ducal “Kreis Amt.”
Following this, as soon as you have informed yourself regarding
the age and health of the animals to be inoculated, notify our
representative as to the number of these animals suitable for
inoculation. The reports for each village are to be made out
separately.
12. The necessary virus and utensils, as well as explicit
directions for use, will be furnished by us.
13. We shall see that your first inoculation is attended by our
representative.
(Signed) ----
DARMSTADT, Nov. 16, 1903.
APPENDIX.
NOTE TO PAGE 28.
Public-domain text, read in full here on John Shaqi.
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