281 Beerbahootie.--An insect very common in the rainy season, resembling scarlet velvet; hot in the 3rd and moist in the 2nd deg. One insect, with the legs taken off, ate with Paan, is very efficacious in paralytic disorders, and other complaints from cold. Bruised and mixed with water, it is used as an aphrodisiac, in seminal weakness, &c. Its oil is also used as an external application in debility brought on by onanism, and for giving strength to the muscular fibres. Its succed. is the Kinchua. "I have prescribed the Beerbahootie with decided good effects in paralysis, commencing with one and increasing to three or four in the day: 1 or 2 given with a little pounded nutmeg is said to be very efficacious in spasms in the bowels of children." 282 Talmukara, or Talmukana.--"Bartleria longifolia." A seed, very small, and like the zeera, red, the color of Toodrie, but the Toodrie is round, whereas this is longish and smaller. The plant is knotted like a reed, and has prickles on the joints. The flower is like the lotus, but is whiter. It is cool and heavy; increases seminal secretion, and cures disorders of wind and blood; it forms an ingredient in all aphrodisiac formulÊ; it is taken mixed with cow's milk, either cold or boiled. In the Maadentezerrabad, it is thus described. Talmukana is a medicine of India; its seed of a brown color, like that of the Anjera; cool and moist; used as an aphrodisiac, in cases of seminal weakness, in gonorrhoea, and in chancres. It is astringent; strengthens the system; is flatulent, and not easy of digestion: its corrector is sugar; its succed. Moosliesia. The dose six masha. 283 Taal, or Taar.--"Borassus Flabelliformis." A very high tree, about 60 feet, more or less; very common in the Deccan and in Bengal. At Agra it is more common than at Delhi; the leaves grow at the top of the stem; they are broad and long; and of these are formed Punkahs, which are much esteemed and carried to various parts. They are also used for writing upon; its fruit is like the cocoanut; the kernel of the fruit is cut into pieces, and ate with sherbet and sugar; it is very sweet to the taste, and is called the Tirkool.