The Tariff in Our TimesTarbell, Ida M. (Ida Minerva)
History
The Tariff in Our Times
Tarbell, Ida M. (Ida Minerva)
Tariff -- United States -- History
This episode had scandalized the country and intensified the disgust
with the sugar refiners which their open swindling in the preceding
fifteen years had aroused. When the Democrats in the House came to make
their bill they at first proposed a duty of one-fourth cent a pound on
refined sugar, half of what McKinley had given. This was undoubtedly
one-fourth of a cent too much. With free raw sugar the refiners could
carry on their business at a profit. This was demonstrated to Mr.
Wilson’s satisfaction while the bill was still in the House, and when it
left, refined sugar as well as raw was free.
As said above, the bill was referred to a sub-committee of which Colonel
Roger Q. Mills was a member. Now Mr. Mills, like most tariff-for-revenue
only Democrats, had always held that a tax on raw sugar was one of the
least obnoxious that could be placed. It yielded a large and steady
revenue. It was true that it was a tax falling more heavily on the poor
than on the rich, but unhappily most taxes are unjust in this respect.
Holding this opinion, and believing that the bill did not provide
sufficient revenue, Mr. Mills, as he later related, said to his
colleagues:
“We have got to have more money than the Wilson Bill makes, and we
have to have a duty on sugar. I do not want it. I do not like to go
backwards. I would not have taken sugar off the dutiable list and
put it on the free list. It has been done, and I do not like to put
anything back on the dutiable list, but we have got to do it, and
you may as well make up your minds about it. We have to have more
money.”
Senators Vest and Jones held out for several days against him, but
finally they reluctantly agreed to a duty on raw sugar. On refined they
proposed only enough to make up to the refiners for the extra cost of
their raw material—that is, a compensatory, not a protective, duty.
Public-domain text, read in full here on John Shaqi.
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