The Theory and Practice of BrewingCombrune, Michael
Science
The Theory and Practice of Brewing
Combrune, Michael
Brewing
ISINGLASS is a preparation from a fish called huso, somewhat bigger
than the sturgeon; a solution of which in stale beer is used, to fine
or precipitate other beers: it is imported from Russia by the Dutch,
and from them to us.
LIGHT consists of particles of matter inconceivably small, capable of
exciting in us the sensation of colours, by being reflected from every
point of the surface of luminous bodies; but, notwithstanding they are
so exceeding small, Sir Isaac Newton found means to divide a single
ray into seven distinct parts, viz. red, orange, yellow, green, blue,
indigo, and violet.
MALT, in general, is any sort of grain, first germinated, and then
dried, so as to prevent any future vegetation: that generally used, is
made of barley, which experience has found to be the fittest for the
purpose of brewing.
MEDIUM is that space, through which a body in motion passes: air is
the medium through which the bodies near the earth move; water is the
medium wherein fish live; glass affords a medium or a free passage
to light.—This term is also made use of, to express the mean of two
numbers, and sometimes the middle between several quantities.
MUSTS are the unfermented juices of grapes, or of any other vegetable
substances.
MENSTRUUM is any fluid, which is capable of interposing its parts
between those of other bodies, and in this manner either dissolves them
perfectly, or extracts some part of them.
OIL is an unctuous, inflammable substance, drawn from several animal
and vegetable substances.
PRECIPITATION. Isinglass dissolved becomes a glutinous and heavy body;
this put into malt liquors intended to be fined, carries down, by its
weight, all those swimming particles, which prevent its transparency;
and this act is called fining, or precipitation.
REPULSION; “Doctor Knight defines it to be that cause which makes
bodies mutually endeavour to recede from each other, with different
forces at different times.” In this case they are placed beyond the
sphere of each other’s attraction or cohesion, and mutually fly from
each other.
RESINS, or balsams, are the oils of vegetables inspissated and combined
with a proportion of the acid salts; as well as they mix with any
spirituous liquor, as little are they soluble in water; but they become
so, either by the intervention of gums or soaps, or by the attenuating
virtue of fermentation.
SALTS are substances sharp and pungent, which readily dissolve in
water, and from thence, by evaporation, crystallise and appear in a
solid form. They easily unite together, and form different compounds.
Thus salts, composed of acids and alkalies, partake of both, and are
called neutral.
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