The Three Voyages of Captain Cook Round the World. Vol. I. Being the First of the First Voyage.Cook, James
History
The Three Voyages of Captain Cook Round the World. Vol. I. Being the First of the First Voyage.
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
The river, and, indeed, the whole coast, abounds with a greater variety
of fish than we had ever seen; a day seldom passed in which one or more
of a new species were not brought to Mr. Banks: the bay also is as well
adapted for catching these fish as can be conceived; for it is full of
small islands, between which there is shallow water, and proper beaches
for drawing the seine. The sea, without the bay, abounds with dolphins,
and large mackarel of different kinds, which readily bite at a hook, and
the inhabitants always tow one after their boats for that purpose.
Though the climate is hot, the situation of this place is certainly
wholesome; while we stayed here the thermometer never rose higher than
83 degrees.
We had frequent rains, and once a very hard gale of wind.
Ships water here at the fountain in the great square, though, as I have
observed, the water is not good: they land their casks upon a smooth
sandy beach, which is not more than a hundred yards distant from the
fountain; and, upon application to the Viceroy, a sentinel will be
appointed to look after them, and clear the way to the fountain where
they are to be filled.
Upon the whole, Rio de Janeiro is a very good place for ships to put in
at that want refreshment: the harbour is safe and commodious; and
provisions, except wheaten bread and flour, may be easily procured: as a
succedaneum for bread, there are yams and cassada in plenty; beef, both
fresh and jerked, may be bought at about two-pence farthing a pound;
though, as I have before remarked, it is very lean. The people here jerk
their beef by taking out the bones, cutting it into large but thin
slices, then curing it with salt, and drying it in the shade: it eats
very well, and, if kept dry, will remain good a long time at sea. Mutton
is scarcely to be procured, and hogs and poultry are dear; of
garden-stuff and fruit-trees there is abundance, of which, however, none
can be preserved at sea but the pumpkin; rum, sugar, and molasses, all
excellent in their kind, may be had at a reasonable price; tobacco also
is cheap, but it is not good. Here is a yard for building shipping, and
a small hulk to heave down by; for as the tide never rises above six or
seven feet, there is no other way of coming at a ship’s bottom.
When the boat which had been sent on shore returned, we hoisted her on
board, and stood out to sea.
CHAP. III.
THE PASSAGE FROM RIO DE JANEIRO TO THE ENTRANCE OF THE STREIGHT OF LE
MAIRE, WITH A DESCRIPTION OF SOME OF THE INHABITANTS OF TERRA DEL FUEGO.
Public-domain text, read in full here on John Shaqi.
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