The Three Voyages of Captain Cook Round the World. Vol. I. Being the First of the First Voyage.Cook, James
History
The Three Voyages of Captain Cook Round the World. Vol. I. Being the First of the First Voyage.
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
Of land-birds there are but few: Mr. Banks saw none larger than an
English blackbird, except some hawks and a vulture; but of water-fowl
there is great plenty, particularly ducks. Of fish we saw scarce any,
and with our hooks could catch none that was fit to eat; but shell-fish,
limpets, clams, and mussels, were to be found in abundance.
Among the insects, which were not numerous, there was neither gnat nor
musquito, nor any other species that was either hurtful or troublesome,
which perhaps is more than can be said of any other uncleared country.
During the snow-blasts, which happened every day while we were here,
they hide themselves; and the moment it is fair they appear again, as
nimble and vigorous as the warmest weather could make them.
Of plants, Mr. Banks and Dr. Solander found a vast variety; the far
greater part wholly different from any that have been hitherto
described. Besides the birch and winter’s bark, which have been
mentioned already; there is the beach, _Fagus antarcticus_, which, as
well as the birch, may be used for timber. The plants cannot be
enumerated here; but as the scurvy-grass, _Cardamine antiscorbutica_,
and the wild celery, _Apium antarcticum_, probably contain antiscorbutic
qualities, which may be of great benefit to the crews of such ships as
shall hereafter touch at this place, the following short description is
inserted:
The scurvy-grass will be found in plenty in damp places, near springs of
water, and, in general, in all places that lie near the beach,
especially at the watering-place in the Bay of Good Success: when it is
young, the state of its greatest perfection, it lies flat upon the
ground, having many leaves of a bright green, standing in pairs opposite
to each other, with a single one at the end, which generally makes the
fifth upon a foot-stalk. The plant, passing from this state, shoots up
in stalks that are sometimes two feet high, at the top of which are
small white blossoms, and these are succeeded by long pods: the whole
plant greatly resembles that which in England is called Lady’s smock, or
Cuckow-flower. The wild celery is very like the celery in our gardens,
the flowers are white, and stand in the same manner, in small tufts at
the top of the branches, but the leaves are of a deeper green. It grows
in great abundance near the beach, and generally upon the soil that lies
next above the spring tides. It may, indeed, easily be known by the
taste, which is between that of celery and parsley. We used the celery
in large quantities, particularly in our soup, which, thus medicated,
produced the same good effects which seamen generally derive from a
vegetable diet, after having been long confined to salt provisions.
On Sunday the 22d of January, about two o’clock in the morning, having
got our wood and water on board, we sailed out of the bay, and continued
our course through the Streight.
CHAP. VI.
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