The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First Voyage — John Shaqi
The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
The sea-coast is also visited by many oceanic birds, particularly
albatrosses, sheerwaters, pintados, and a few of the birds which Sir
John Narborough has called Penguins, and which indeed are what the
French call _Nuance_, and seem to be a middle species between bird and
fish; for their feathers, especially those upon their wings, differ very
little from scales; and their wings themselves, which they use only in
diving, and not to accelerate their motion even upon the surface of the
water, may, perhaps with equal propriety, be called fins.
Neither are insects in greater plenty than birds: a few butterflies and
beetles, flesh flies, very like those in Europe, and some musquitos and
sand flies, perhaps exactly the same with those of North America, make
up the whole catalogue. Of musquitos and sand flies, however, which are
justly accounted the curse of every country where they abound, we did
not see many: there were indeed a few in almost every place where we
went on shore, but they gave us so little trouble, that we did not make
use of the shades which we had provided for the security of our faces.
For this scarcity of animals upon the land, the sea, however, makes an
abundant recompense; every creek swarming with fish, which are not only
wholesome, but equally delicious with those of Europe: the ship seldom
anchored in any station, or with a light gale passed any place, that did
not afford us enough with hook and line to serve the whole ship’s
company, especially to the southward: when we lay at anchor, the boats,
with hook and line, near the rocks, could take fish in any quantity; and
the seine seldom failed of producing a still more ample supply; so that
both times when we anchored in Cook’s Streight, every mess in the ship,
that was not careless and improvident, salted as much as lasted many
weeks after they went to sea. Of this article, the variety was equal to
the plenty; we had mackrel of many kinds, among which, one was exactly
the same as we have in England: these came in immense shoals, and were
taken by the natives in their seines, who sold them to us at a very easy
rate. Besides these, there were fish of many species which we had never
seen before, but to all which the seamen very readily gave names: so
that we talked here as familiarly of hakes, bream, cole-fish, and many
others, as we do in England; and though they are by no means of the same
family, it must be confessed that they do honour to the name. But the
highest luxury which the sea afforded us, even in this place, was the
lobster or sea cray-fish, which are probably the same that in the
account of Lord Anson’s Voyage are said to have been found at the island
of Juan Fernandes, except that, although large, they are not quite equal
in size: they differ from ours in England in several particulars, they
have a greater number of prickles on their backs, and they are red when
first taken out of the water. These we also bought every where to the
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