The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
Of eatable vegetables there are but few; our people, indeed, who had
been long at sea, eat, with equal pleasure and advantage, of wild
celery, and a kind of cresses, which grew in great abundance upon all
parts of the sea-shore. We also, once or twice, met with a plant like
what the country people in England call _Lamb’s quarters_, or Fat-hen,
which we boiled instead of greens; and once we had the good fortune to
find a cabbage-tree, which afforded us a delicious meal; and, except the
fern-root, and one other vegetable, totally unknown in Europe, and
which, though eaten by the natives, was extremely disagreeable to us, we
found no other vegetable production that was fit for food, among those
that appeared to be the wild produce of the country; and we could find
but three esculent plants among those which are raised by cultivation,
yams, sweet potatoes, and coccos. Of the yams and potatoes there are
plantations consisting of many acres; and I believe that any ship which
should happen to be here in the autumn, when they are dug up, might
purchase them in any quantity.
Gourds are also cultivated by the natives of this place, the fruit of
which furnishes them with vessels for various uses. We also found here
the Chinese paper mulberry-tree, the same as that of which the
inhabitants of the South Sea islands make their cloth; but it is so
scarce, that though the New Zealanders also make cloth of it, they have
not enough for any other purpose than to wear as an ornament in the
holes which they make in their ears, as I have observed before.
But among all the trees, shrubs, and plants of this country, there is
not one that produces fruit, except a berry which has neither sweetness
nor flavour, and which none but the boys took pains to gather, should be
honoured with that appellation. There is, however, a plant that serves
the inhabitants instead of hemp and flax, which excels all that are put
to the same purposes in other countries. Of this plant there are two
sorts; the leaves of both resemble those of flags, but the flowers are
smaller, and their clusters more numerous; in one kind they are yellow,
and in the other a deep red. Of the leaves of these plants, with very
little preparation, they make all their common apparel; and of these
they make also their strings, lines, and cordage for every purpose,
which are so much stronger than any thing we can make with hemp, that
they will not bear a comparison. From the same plant, by another
preparation, they draw long slender fibres which shine like silk, and
are as white as snow: of these, which are also surprisingly strong, the
finer clothes are made; and of the leaves, without any other preparation
than splitting them into proper breadths, and tying the strips together,
they make their fishing nets; some of which, as I have before remarked,
are of an enormous size.
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