The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second VoyageCook, James
History
The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
Having at length finished my business at the Cape, and taken leave of
the governor and some others of the chief officers, who, with very
obliging readiness, had given me all the assistance I could desire, on
the 22d November we repaired on board, and at three o’clock in the
afternoon weighed, and came to sail with the wind at N. by W. As soon as
the anchor was up, we saluted the fort with fifteen guns, which was
immediately returned; and after making a few trips, got out of the bay
by seven o’clock, at which time the town bore S. E., distant four miles.
After this we stood to the westward all night, in order to get clear of
the land; having the wind at N. N. W. and N. W., blowing in squalls,
attended with rain, which obliged us to reef our topsails. The sea was
again illuminated for some time, in the same manner as it was the night
before we arrived in Table Bay.
Having got clear of the land, I directed my course for Cape
Circumcision. The wind continued at N. W. a moderate gale, until the
24th; when it veered round to the eastward. On the noon of this day, we
were in the latitude of 35° 25ʹ south, and 29ʹ west of the Cape; and had
abundance of albatrosses about us, several of which were caught with
hook and line; and were very well relished by many of the people,
notwithstanding they were at this time served with fresh mutton. Judging
that we should soon come into cold weather, I ordered slops to be served
to such as were in want; and gave to each man the fearnought jacket and
trowsers allowed them by the Admiralty.
Public-domain text, read in full here on John Shaqi.
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