The tribes and castes of the North-Western Provinces and Oudh, Volume 1 (of 4)Crooke, William
History
The tribes and castes of the North-Western Provinces and Oudh, Volume 1 (of 4)
Crooke, William
Caste -- India -- History; Hindus -- India; Tribes -- India -- History
[Disposal of the dead.] 9. Rich people cremate the dead; poorer people
bury, or consign the corpse to some river. The dead are buried face
downwards to bar the return of the ghost; the feet face the north; some
bury without a shroud. After cremation the ashes are usually taken to
the Ganges, but some people leave them at the pyre. Fire is provided by
a sweeper, who gets a small fee and the bamboos of the bier as his
perquisite. After the cremation is over, some on their way home bathe,
but this is not essential. After they bathe they collect a little kusa
grass and throw it on the road by which the corpse was removed. Then
they throw some pebbles in the direction of the pyre. The popular
explanation of this practice is, in order that “affection for the dead
may come to an end” (moh chhût jâwê); the real object is to bar the
return of the ghost. On the third or seventh day after the cremation
the son or person who has lighted the pyre shaves; then he has some
large cakes (tikiya) cooked, and some is placed on a leaf of the dhâk
tree (butea frondosa), and laid in a barley field for the support of
the ghost. The clansmen are feasted on the thirteenth day; thirteen
pieces of betel-nut and thirteen pice are placed, one in each of
thirteen pots, and this, with some grain, is divided among thirteen
Brâhmans. Then a fire-sacrifice is made. There is no regular srâddha;
but they worship the souls of the dead collectively in the month of
Kuâr, and throw cakes to the crows, who represent the souls of the
dead.
[Ceremonial pollution.] 10. The death pollution lasts for thirteen
days; after child-birth for ten, and after menstruation for three days.
The first two are removed by regular purification; the third by bathing
and washing the hair of the head.
Public-domain text, read in full here on John Shaqi.
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