The uncivilized races of men in all countries of the world; vol. 2 of 2: Being a comprehensive account of their manners and customs, and of their physical, social, mental, moral and religious characteristicsWood, J. G. (John George)
History
The uncivilized races of men in all countries of the world; vol. 2 of 2: Being a comprehensive account of their manners and customs, and of their physical, social, mental, moral and religious characteristics
Wood, J. G. (John George)
Anthropology; Ethnology; Manners and customs
The Fijians even make sauces to be eaten with various kinds of food,
the sweet juice of the sugar-cane being much used for this purpose.
They also have a sort of an imitation of tea, infusing sundry leaves
and grasses in boiling water, and drinking it when it becomes
sufficiently cool. Most of their food is cooked; but, like ourselves,
they prefer some food in an uncooked state. Small fish, for example,
are eaten alive, just as we eat oysters.
They mostly drink water, or the milk of the cocoa-nut. To drink water
in native fashion is not very easy. They keep it in long bamboo tubes,
so that when it is raised to the lips the greatest care is required
lest it should suddenly deluge the face and body.
Cocoa-nuts are opened in rather a curious manner. A stout stick is
sharpened at both ends, and one end driven firmly into the ground.
Taking the nut in both hands, the native dashes it on the stick, which
splits open the thick husk, and allows the nut to be extracted. With a
stone, or even with another cocoa-nut in case a stone should not be at
hand, the native hammers away round the pointed end, and contrives to
knock off a small round lid, which is then removed, leaving a natural
drinking-cup in his hand.
* * * * *
We now come to the terrible subject of cannibalism, on which no more
will be said than is necessary to illustrate the character of the
people.
The Fijians are even more devoted to cannibalism than the New
Zealanders, and their records are still more appalling. A New Zealander
has sometimes the grace to feel ashamed of mentioning the subject in
the hearing of an European, whereas it is impossible to make a Fijian
really feel that in eating human flesh he has committed an unworthy
act. He sees, indeed, that the white men exhibit great disgust at
cannibalism, but in his heart he despises them for wasting such
luxurious food as human flesh.
[Illustration: (1.) A FIJIAN FEAST. (See page 942.)]
[Illustration: (2.) THE FATE OF THE BOASTER. (See page 952.)]
Even the Christianized natives have to be watched carefully lest
they should be tempted by old habits, and revert to the custom which
they had promised to abjure. For example, Thakombau, the King of
Mbau, became a Christian, or at least pretended to do so. He was not
a particularly creditable convert. Some time after he had announced
himself to be a Christian, he went in his war canoe to one of the
districts under his sway. He was received with the horribly barbarous
ceremonial by which a very great chief is honored, conch-shell
trumpets blowing before him, and the people shouting their songs of
welcome. Thus accompanied, he walked through a double row of living
victims--men, women, and children of all ages--suspended by their feet,
and placed there to give the king his choice. The hopeful convert was
pleased to accept the offering, touching with his club as he passed
along those victims which seemed most to his taste.
Public-domain text, read in full here on John Shaqi.
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