The Vegetable Lamb of Tartary: A Curious Fable of the Cotton Plant.: To Which Is Added a Sketch of the History of Cotton and the Cotton TradeLee, Henry
History
The Vegetable Lamb of Tartary: A Curious Fable of the Cotton Plant.: To Which Is Added a Sketch of the History of Cotton and the Cotton Trade
Lee, Henry
Cotton -- History; Plants -- Folklore
Sigismund, Baron von Herberstein, who, in 1517 and 1526, was the
ambassador of the Emperors Maximilian I. and Charles V. to the “Grand
Czard, or Duke of Muscovy,” in his ‘Notes on Russia,’[5] gives further
details of this “vegetable-animal.” He writes:--“In the neighbourhood
of the Caspian Sea, between the rivers Volga and Jaick, formerly dwelt
the kings of the Zavolha, certain Tartars, in whose country is found a
wonderful and almost incredible curiosity, of which Demetrius
Danielovich, a person in high authority, gave me the following account;
namely, that his father, who was once sent on an embassy by the Duke of
Muscovy to the Tartar king of the country referred to, whilst he was
there, saw and remarked, amongst other things, a certain seed like that
of a melon, but rather rounder and longer, from which, when it was set
in the earth, grew a plant resembling a lamb, and attaining to a height
of about two and a half feet, and which was called in the language of
the country ‘Borametz,’ or ‘the little Lamb.’ It had a head, eyes, ears,
and all other parts of the body, as a newly-born lamb. He also stated
that it had an exceedingly soft wool, which was frequently used for the
manufacturing of head-coverings. Many persons also affirmed to me that
they had seen this wool. Further, he told me that this plant, if plant
it should be called, had blood, but not true flesh: that, in place of
flesh, it had a substance similar to the flesh of the crab, and that its
hoofs were not horny, like those of a lamb, but of hairs brought
together into the form of the divided hoof of a living lamb. It was
rooted by the navel in the middle of the belly, and devoured the
surrounding herbage and grass, and lived as long as that lasted; but
when there was no more within its reach the stem withered, and the lamb
died. It was of so excellent a flavour that it was the favourite food of
wolves and other rapacious animals. For myself,” adds the Baron,
“although I had previously regarded these Borametz as fabulous, the
accounts of it were confirmed to me by so many persons worthy of
credence that I have thought it right to describe it; and this with the
less hesitation because I was told by Guillaume Postel,[6] a man of much
learning, that a person named Michel, interpreter of the Turkish and
Arabic languages to the Republic of Venice, assured him that he had seen
brought to Chalibontis (now Karaboghaz), on the south-eastern shore of
the Caspian Sea, from Samarcand and other districts lying towards the
south, the very soft and delicate wool of a certain plant used by the
Mussulmans as padding for the small caps which they wear on their shaven
heads, and also as a protection for their chests. He said, however, that
he had not seen the plant, nor knew its name, except that it was called
‘Smarcandeos,’ and was a zoophyte, or plant-animal. The numerous
descriptions given to him,” he added, “differed so little that he was
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