The Vicar of Morwenstow: Being a Life of Robert Stephen Hawker, M.A.Baring-Gould, S. (Sabine)
General
The Vicar of Morwenstow: Being a Life of Robert Stephen Hawker, M.A.
Baring-Gould, S. (Sabine)
Hawker, Robert Stephen, 1803?-1875
The marriage with Charlotte I’ans took place on 6th November, 1824. On
Hawker’s return to Oxford with his wife after the Christmas vacation
(and he took her there, riding behind him on a pillion), he was obliged,
on account of being married, to migrate from Pembroke to Magdalen Hall.
About this time he made acquaintance with Jeune and Jacobson, the former
afterwards Bishop of Peterborough, the latter Bishop of Chester. Jeune,
and afterwards Jacobson, came down into Cornwall to pay him a visit in
the long vacation of 1825; and Mr. Jeune acted as groomsman at the
marriage of Miss Hawker to Mr. Kingdon. It was on the occasion of this
visit of Mr. Jeune to Robert Hawker that they went over together to
Boscastle, and there performed the prank described in _Footprints of
Former Men in Cornwall_. The two young men put up in the little inn of
Joan Treworgy, entitled The Ship. The inn still exists; but it is
rebuilt, and has become more magnificent in its accommodation and
charges.
“We proceeded to confer about beds for the night, and, not without
misgivings, inquired if she could supply a couple of those indispensable
places of repose. A demur ensued. All the gentry in the town, she
declared, were accustomed to sleep two in a bed; and the officers that
travelled the country, and stopped at her house, would mostly do the
same: but, however, if we commanded two beds for only two people, two we
must have; only, although they were both in the same room, we must
certainly pay for two, and sixpence apiece was her regular price. We
assented, and then went on to entreat that we might dine. She graciously
agreed; but to all questions as to our fare her sole response was,
‘Meat—meat and taties. Some call ’em,’ she added, in a scornful tone,
‘purtaties; but we always says taties here.’ The specific differences
between beef, mutton, veal, etc., seemed to be utterly or artfully
ignored; and to every frenzied inquiry her calm, inexorable reply was,
‘Meat—nice wholesome meat and taties.’
Public-domain text, read in full here on John Shaqi.
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