The virtues of common water : $b or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experienceSmith, John
Science
The virtues of common water : $b or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experience
Smith, John
Diet in disease; Drinking (Physiology); Hydrotherapy; Water
Those, he saith, that eat much, and get little strength by eating,
shew, that they have used themselves to too full a diet; and the more
you cram such bodies, the less they thrive by it, but rather grow worse
and worse: Because by much feeding you do but add to the bad humours
wherewith the body is already filled, which should rather be wasted by
purging, and using a spare diet.
[Sidenote: _A spare diet, what._]
And a spare diet he describes to be this, that we never eat at once
till the appetite is fully satisfied, and never to eat till we have
an appetite; and men never have a true appetite till they can eat any
ordinary food: And he adviseth to keep constantly to a plain diet,
for those, he says, enjoy most health, and live longest, that avoid
curiosity and variety of meats and drinks, which only serve to entice
to gluttony, and so work our ruin.
[Sidenote: _Sick, to recover soonest._]
Another saith, that the less food the sick person eats, the sooner he
will recover; for it is a true saying, _the more you fill foul bodies,
the more you hurt them_. The stomach being the place where diseases
have their origin, when that part therefore is weak, and out of order,
and cannot make a good digestion, if much is eaten, raw and crude
humours must needs be bred, and bad humours cannot produce good blood.
[Sidenote: _The evil of full meals._]
All men find by experience, that, in the morning before they have
eaten, they are light and pleasantly easy in their bodies; but, after
they have indulged their appetites with plenty of food, they find
themselves heavy and dull, and often sleepy: which sufficiently shews,
that those full meals are prejudicial to the welfare of the body; for
a moderate meal would have continued the ease and lightsomeness they
before found in themselves, and would have refreshed any faintness that
emptiness might occasion. And he certainly, who useth the most simple
meats and drinks, avoideth the snare of provoking his appetite beyond
the necessities of nature; whereas variety enticeth to a fresh desire
of every dainty, till at last the stomach is gorged, and made uncapable
of performing a good digestion; and this produceth those crudities
which are the cause of all diseases, and of so many sudden deaths.
[Sidenote: _The evil of high feeding._]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account