The virtues of common water : $b or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experienceSmith, John
Science
The virtues of common water : $b or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experience
Smith, John
Diet in disease; Drinking (Physiology); Hydrotherapy; Water
It is generally observed, that the most unhealthy are found among
those who feed high upon the most delicious dainties, and drink nothing
but the strongest and most spirituous liquors; whereas others who want
this delicate fare, are seldom sick, except they have such unsatiable
appetites as to eat too much; which a man may do of the plainest diet,
whose _belly is his god_, as an apostle expresses it. Phil. iii 19.
But tho’ men may glut themselves with coarse food, yet coarse food,
and long life are very confident, as appears by John Bill, mentioned
in the history of _Cold Baths_, p. 408. whose food was bread, cheese,
and butter; and drink, whey, butter-milk, or water; and yet he lived
133 years, and was a strong, strait, upright man. And the food of John
Bailes, whose age amounted to 128, was for the most part brown bread
and cheese; and his drink, water, or small beer and milk, _Cold Bath_,
p. 416. He had buried the whole town of Northampton twenty times over,
except three or four, and said, _Strong drink killed them all_.
[Sidenote: _Small suppers best._]
Dr. Pratt adviseth to sup sparingly; for to sup sparingly, he saith,
is most healthful, because of the experience of an infinite number of
persons who have received the greatest benefit from light suppers.
For the stomach being not overburdened, the sleep is more pleasant;
and from sparing suppers the breeding of those humours it prevented,
which cause defluxions, rheumatisms, gouts, dropsies, giddiness, and
corruption in the mouth from the scurvy: And from light suppers a
freedom from sickness and reaching in the morning is obtained, and
concoction is made perfect, which prevents obstructions.
[Sidenote: _Fasting, its benefit._]
Another saith, it is well known, that many indispositions are cured
by fasting, or a very spare diet; for what is taken into the stomach
being no more than can be well digested, the chylous juice, so rightly
prepared, is conveyed into the lacteal vessels, and from thence into
the blood; so that, nature being duly supplied with well-concocted
nourishment, the corrupted blood will free itself from that corruption
in time, by throwing it out, through the pores of the skin, in
perspiration, and supply itself with the purer juices; and, in this
way, consumptions and scurvies, and other chronical distempers, will be
overcome. Which way of curing diseases by fasting, swine do naturally
betake themselves to, who, when sick, will eat nothing till they
recover, as they always do after they injure themselves by over-eating;
in which over-eating they are imitated by all who delight in gluttony,
tho’ not in using the same means of recovery, by fasting; so that hogs
are wiser in that particular than such people.
[Sidenote: _A rule in eating._]
Public-domain text, read in full here on John Shaqi.
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