The virtues of common water : $b or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experience — John Shaqi
The virtues of common water : $b or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experienceSmith, John
Science
The virtues of common water : $b or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experience
Smith, John
Diet in disease; Drinking (Physiology); Hydrotherapy; Water
That men in health may prevent diseases, it was advised, that one meal
should not be eaten, till the other, which was eaten before, was passed
off clean out of the stomach; which never is done till the appetite of
hunger is found to call for another supply: By means of which constant
observation, the food will be converted to good chyle, and from good
chyle, which is a milk-like substance, good blood will be bred, and
from good blood generous spirits will be produced, on which a healthy
constitution will ensue; but, on the contrary, when too great a
quantity of food is taken for pleasure only, which the stomach cannot
well digest, the chyle will be raw and corrupt, which will foul the
blood, and render the body disordered and unhealthy.
[Sidenote: _Benefits of sobriety._]
Others say, that abstinence and sobriety free from most diseases,
especially catarrhs, coughs, wheesings, giddiness, pain in the head
and stomach, sudden death, lethargies, gout and sciatica, an ill
digestion being the cause of all these; it also prevents pains in the
splene, stone, and gravel, and a dry itch; it makes the body vigorous
and nimble, maintains the five senses in a good state, preserveth the
memory, quickens the wit; and quencheth all undue lust in mankind; and,
in short, all misers, who eat and drink but little, do live long.
[Sidenote: _Rule for diet after fifty._]
Two meals a day is said to be sufficient for all persons after fifty
years of age, and all weak people; and the omitting of suppers does
always conduce much to the health of the weak and aged: since, if no
supper be eaten, the stomach will soon free itself from all tough,
slimy humours wherewith it is slabbered over on the inside, and thereby
the appetite will be renewed, and digestion made more strong. Moreover,
all that are troubled with sweating in the night, any ill taste in
their mouths, belching and troublesome dreams, must avoid suppers; for
in sleep the fibres of the stomach relax, and are not able to contract
themselves so strongly, as when awake, to embrace the food, and by
tituration reduce it into a pap fit to pass into the intestines, out of
which the nourishment is sent to other parts.
[Sidenote: _Temperance prolongs life._]
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