_______________________________________________________________________ | | | INGREDIENTS | VITAMINE FREE |"A" ONLY | "B" ONLY ___________________|___________________|_________|_____________________ | | | | | | Casein . . . . . . |18.0|18.0|18.0|18.0| 18.0 | Same as the vitamine Dextrin . . . . . |57.3|56.3|76.3|78.3| 71.3 | free diet Lactose . . . . . |20.6|20.0| | | | with "B" added Agar . . . . . . . | 2.0| 2.0| 2.0| | 2.0 | as yeasts as Salt mixture 185 . | 2.7| 3.7| 3.7| 3.7| 3.7 | in the Mendel Butter fat . . . . | | | | | 5.0 | diets or as ___________________|____|____|____|____|_________| extracts carried | on the dextrin. | In the latter | case a given | amount of dextrin Lactose was later discarded when it was shown | carries the to be usually contaminated with the "B" vitamine.| extract of a | known weight | of the source of | the "B" _________________________________________________|____________________ Cereal testing combinations ______________________________________________________________________ | | | | | | Wheat . . . . . . |56.6| | | | 70.0 | Wheat embryo . . . | |13.3| | | | Corn . . . . . . . | | |71.3| | | Oats . . . . . . . | | | |60.0| | Skim milk powder . | | | | | | 6.0 Dextrin . . . . . |31.5|76.4|18.0|30.3| 20.0 | 81.0 Salt mixture 185 . | | | 3.7| | | Salt mixture 314 . | | 5.3| | | | Salt mixture 318 . | 6.9| | | | 5.0 | Salt mixture 500 . | | | | 4.7| | Salt mixture ? . . | | | | | | 6.0 Butter fat . . . . | 5.0| 5.0| 5.0| 5.0| 5.0 | 5.0 Agar . . . . . . . | | | 2.0| | | 2.0 ___________________|____|____|____|____|_________|____________________