The Way to the West, and the Lives of Three Early Americans: Boone—Crockett—CarsonHough, Emerson
History
The Way to the West, and the Lives of Three Early Americans: Boone—Crockett—Carson
Hough, Emerson
Boone, Daniel, 1734-1820; Carson Kit, 1809-1868; Crockett, Davy, 1786-1836; Mississippi River Valley -- History; West (U.S.) -- History
There were in all scores of these rude trading posts, whose history is
in some cases obscure. Fort Union was one of the famous early
stations, and was built in 1828, near the mouth of the Yellowstone,
being known for the first year or so as Fort Floyd. Kipp’s Fort, or
Fort Piegan, was erected in 1831 at the mouth of Marias River.
Campbell and Sublette’s Fort, or Fort William, was built on the
Missouri, at or near the site of the later Fort Buford, in 1833. Fort
F. A. Chardon was built in 1842 or 1843 at the mouth of the Judith; it
was removed to the north bank of the Missouri in 1844 or 1845, and was
rechristened Fort Lewis, in honor of Meriwether Lewis. In 1846 this
post was torn down and rebuilt on the south bank of the Missouri,
somewhat farther down stream. In 1850 it was wholly rebuilt, this time
of adobe and not of logs, and this was the beginning of the famous Old
Fort Benton, so long associated with all early memories of the upper
Missouri. Fort Van Buren was on the right bank of the Yellowstone, and
was built probably in 1835, some say in 1832. Fort Cass was erected in
1832, on the Yellowstone, near the mouth of the Bighorn. Fort
Alexander, also on the Yellowstone, was built about 1840, possibly in
1839. It was most flourishing in 1849, and was abandoned in 1850. It
was located opposite the mouth of the Rosebud. Fort Sarpy was on the
right bank of the Yellowstone, twenty-five miles above the mouth of
the Bighorn. It was the last of the important posts to be built
(probably about 1850), and was abandoned about 1859. (v. Chittenden,
“American Fur Trade;” who, however, differs from others in certain
dates; as v. Rocky Mountain Magazine.)
Footnote 23:
Public-domain text, read in full here on John Shaqi.
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