“There was no Avenue de l’Opéra then. The trip from the boulevards to
the Palais-Royal had to be made by a long detour across the Place Vendôme
(where, by the bye, a cattle market was held) or through a labyrinth of
narrow, bad-smelling little streets, where strangers easily lost their
way. Next to the boulevards, the Palais-Royal was the centre of the
elegant and dissipated life in the capital. It was there we met of an
afternoon to drink chocolate at the ‘Rotonde,’ or to dine at ‘Les Trois
Frères Provençaux,’ and let our husbands have a try at the gambling
tables in the Passage d’Orléans.
“No one thought of buying jewelry anywhere else. It was from the windows
of its shops that the fashions started on their way around the world.
When Victoria as a bride was visiting Louis Philippe, she was so
fascinated by the aspect of the place that the gallant French king
ordered a miniature copy of the scene, made _in papier-mâché_, as a
present for his guest, a sort of gigantic dolls’ house in which not only
the palace and its long colonnades were reproduced, but every tiny shop
and the myriad articles for sale were copied with Chinese fidelity.
Unfortunately the pear-headed old king became England’s uninvited guest
before this clumsy toy was finished, so it never crossed the Channel, but
can be seen to-day by any one curious enough to examine it, in the Musée
Carnavalet.
“Few of us realize that the Paris of Charles X. and Louis Philippe would
seem to us now a small, ill-paved, and worse-lighted provincial town,
with few theatres or hotels, communicating with the outer world only by
means of a horse-drawn ‘post,’ and practically farther from London than
Constantinople is to-day. One feels this isolation in the literature of
the time; brilliant as the epoch was, the horizon of its writers was
bounded by the boulevards and the Faubourg Saint-Germain.”
Dumas says laughingly, in a letter to a friend: “I have never ventured
into the unexplored country beyond the Bastille, but am convinced that it
shelters wild animals and savages.” The wit and brains of the period
were concentrated into a small space. Money-making had no more part in
the programme of a writer then than an introduction into “society.”
Catering to a foreign market and snobbishness were undreamed-of
degradations. Paris had not yet been turned into the _Foire du Monde_
that she has since become, with whole quarters given over to the use of
foreigners,—theatres, restaurants, and hotels created only for the use of
a polyglot population that could give lessons to the people around
Babel’s famous “tower.”
CHAPTER 13—Some American Husbands
Public-domain text, read in full here on John Shaqi.
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