Oh, but the spring was shouting through Paris! It was in the hearts and the eyes of the people. The very dray-horses jangled their bells more loudly because of the spring in their drivers. The debauched old taxis tooted their horns and spun round the corners as though on a race track. Even such glacial things as the diamonds in the Rue de la Paix, were kindled to fire as the sun pierced their facets right through to their entrails; while the sapphires glowed as those African nights had glowed in the garden at Orotava. Was it likely that Stephen could finish her book—she who had Paris in springtime with Mary? Was it likely that Mary could urge her to do so—she who had Paris in springtime with Stephen? There was so much to see, so much to show Mary, so many new things to discover together. And now Stephen felt grateful to Jonathan Brockett who had gone to such pains to teach her her Paris. Idle she was, let it not be denied, idle and happy and utterly carefree. A lover, who, like many another before her, was under the spell of the loved one’s existence. She would wake in the mornings to find Mary beside her, and all through the day she would keep beside Mary, and at night they would lie in each other’s arms—God alone knows who shall dare judge of such matters; in any case Stephen was too much bewitched to be troubled just then by hair-splitting problems. Life had become a new revelation. The most mundane things were invested with glory; shopping with Mary who needed quite a number of dresses. And then there was food that was eaten together—the careful perusal of wine-card and menu. They would lunch or have dinner at Lapérouse; surely still the most epicurean restaurant in the whole of an epicurean city. So humble it looks with its modest entrance on the Quai des Grands Augustins; so humble that a stranger might well pass it by unnoticed, but not so Stephen, who had been there with Brockett. Mary loved Prunier’s in the Rue Duphot, because of its galaxy of sea-monsters. A whole counter there was of incredible creatures—Oursins, black armoured and covered with prickles; Bigorneaux; serpent-like Anguilles Fumées; and many other exciting things that Stephen mistrusted for English stomachs. They would sit at their own particular table, one of the tables upstairs by the window, for the manager came very quickly to know them and would smile and bow grandly: ‘Bon jour, mesdames.’ When they left, the attendant who kept the flower-basket would give Mary a neat little bouquet of roses: ‘Au revoir, mesdames. Merci bien—à bientôt!’ For every one had pretty manners at Prunier’s. A few people might stare at the tall, scarred woman in her well-tailored clothes and black slouch hat. They would stare first at her and then at her companion: ‘Mais regardez moi ça! Elle est belle, la petite; comme c’est rigolo!’ There would be a few smiles, but on the whole they would attract little notice—ils en ont vu bien d’autres—it was post-war Paris.