I was born in September, and love it best of all the months. There is no heat, no hurry, no thirst and weariness in corn harvest as there is in the hay. If the season is late, as is usual with us, then mid-September sees the corn still standing in stook. The mornings come slowly. The earth is like a woman married and fading; she does not leap up with a laugh for the first fresh kiss of dawn, but slowly, quietly, unexpectantly lies watching the waking of each new day. The blue mist, like memory in the eyes of a neglected wife, never goes from the wooded hill, and only at noon creeps from the near hedges. There is no bird to put a song in the throat of morning; only the crow’s voice speaks during the day. Perhaps there is the regular breathing hush of the scythe—even the fretful jar of the mowing machine. But next day, in the morning, all is still again. The lying corn is wet, and when you have bound it, and lift the heavy sheaf to make the stook, the tresses of oats wreathe round each other and droop mournfully. As I worked with my friend through the still mornings we talked endlessly. I would give him the gist of what I knew of chemistry, and botany, and psychology. Day after day I told him what the professors had told me; of life, of sex and its origins; of Schopenhauer and William James. We had been friends for years, and he was accustomed to my talk. But this autumn fruited the first crop of intimacy between us. I talked a great deal of poetry to him, and of rudimentary metaphysics. He was very good stuff. He had hardly a single dogma, save that of pleasing himself. Religion was nothing to him. So he heard all I had to say with an open mind, and understood the drift of things very rapidly, and quickly made these ideas part of himself. We tramped down to dinner with only the clinging warmth of the sunshine for a coat. In this still, enfolding weather a quiet companionship is very grateful. Autumn creeps through everything. The little damsons in the pudding taste of September, and are fragrant with memory. The voices of those at table are softer and more reminiscent than at haytime.