Kentucky was "a good poor man's country" [Footnote: State Department MSS. Madison Papers. Caleb Wallace to Madison, July 12, 1785.] provided the poor man was hardy and vigorous. The settlers were no longer in danger of starvation, for they already raised more flour than they could consume. Neither was there as yet anything approaching to luxury. But between these two extremes there was almost every grade of misery and well-being, according to the varying capacity shown by the different settlers in grappling with the conditions of their new life. Among the foreign-born immigrants success depended in part upon race; a contemporary Kentucky observer estimated that, of twelve families of each nationality, nine German, seven Scotch, and four Irish prospered, while the others failed. [Footnote: "Description of Kentucky," 1792, by Harry Toulmin, Secretary of State.] The German women worked just as hard as the men, even in the fields, and both sexes were equally saving. Naturally such thrifty immigrants did well materially; but they never took any position of leadership or influence in the community until they had assimilated themselves in speech and customs to their American neighbors. The Scotch were frugal and industrious; for good or for bad they speedily became indistinguishable from the native-born. The greater proportion of failures among the Irish, brave and vigorous though they were, was due to their quarrelsomeness, and their fondness for drink and litigation; besides, remarks this Kentucky critic, "they soon take to the gun, which is the ruin of everything." None of these foreign-born elements were of any very great importance in the development of Kentucky; its destiny was shaped and controlled by its men of native stock. Character of the Frontier Population.