One beautiful woman of my acquaintance declares that the secret of her radiant looks is simply lettuce and olive oil. She eats lettuce summer and winter, and this queer complexion cure has certainly worked like a charm in her case. She buys the crisp young head lettuce, being careful to use only the inner leaves. Over this she pours two tablespoonfuls of the best olive oil and the very slightest dash of vinegar. Salt and the least wee bit of sugar finish the salad. The good qualities of lettuce are usually destroyed by rich, mustardy dressings, that breed acute dyspepsia and desperate despair over good looks. But olive oil and lettuce is as good a combination for rugged health and a fair face as one can find in a year's search from Cape Horn to the Yukon. Others besides the lovely lady of whom I speak have found it so. The secret, though, is, I fancy, in the olive oil, which is an excellent aperient. A complexion-destroying habit is that of eating late lunches just before going to bed. An apple or an orange is a benefit--as is also plenty of cold, distilled water--but when it comes to gnawing chicken bones, devouring big slabs of rich cake or finishing up a dish of leftover salad, then is the time that kind relatives or guardians should step in, say a word and take a hand. The girl should be saved from herself at almost any expense. Fruit is a panacea for many complexion ills. What a pity, then, that blind womankind persists in dabbing things on her nose instead of putting healthful, purifying beauty food into her stomach. There is no reason in the world why fruit should be considered a luxury. It should be used as a staple article of diet. Surely that must have been the original intention. But alas, how many housewives will pay forty cents for a can of lobster that will upset stomachs, frazzle pleasant tempers, cause all sorts of complexion horrors and bring a perfect comet trail of nightmares and dyspepsia! And these same women will wrap themselves in a sanctimonious mantle of economy when the woman next door pays the same sum for a dozen great juicy oranges. Grapes and apples are among the most nutritious fruits, and there is nothing in the world so good for a skin of oily surface or yellow hue as a grape diet. Besides, grapes are extremely appetizing, are very easily digested and are sure to agree with even the most delicate stomach. Ripe peaches have nearly all the merits of the grape, and, if in proper condition, are also quite unlikely to bring about indigestion or stomach disorders.