The Woman Beautiful; or, The Art of Beauty Culture — John Shaqi
The Woman Beautiful; or, The Art of Beauty CultureJameson, Helen Follett
Science
The Woman Beautiful; or, The Art of Beauty Culture
Jameson, Helen Follett
Beauty, Personal
Rich foods, especially pastries, can bring forth an array of facial
eruptions that is positively maddening to the poor victim. Ice cream
soda, too, deranges the stomach and creates all sorts of disagreeable
disturbances. Hot bread and rolls, indulged in to an appalling extent
in southern households, can do more real damage to a good, fair skin
than all the winds and wintry blasts that ever shook chimneys or swept
friskily around corners and alleyways.
Overeating not only brings indigestion and creepy dreams, but
invariably makes the complexion coarse, high-colored and overruddy.
That does not mean that one should nibble at things and not demolish a
"good square meal." Eating should be understood--rules laid down and
religiously carried out.
Usually hygienic dishes and health foods comprise a complete list of
one's special horrors. Most girls who have tried them say so. But just
the same, there are dozens--yes, hundreds--of nutritious viands that
are decidedly more palatable and appetizing than the sweets and
indigestible doughy nothings that not only make of you a physical wreck
but set you to wishing most heartily that the man who invented mirrors
had died of the measles in his early infancy.
Rice is a good old stand-by as a builder-up of a run-down constitution.
But you don't like it? Well, then, stew it with chicken sometime and
you will soon discover what great possibilities are in this despised
grain. Oatmeal, as it is usually cooked, is a thing of horror, to be
shunned and avoided and run away from. But oatmeal left to slowly
simmer for a full hour, and served half liquid, fluffed over with a bit
of powdered sugar and covered with rich cream, is fit for a queen--most
especially if the royal lady is ambitious for a fair visage with sweet,
soft skin and cheeks just touched with the crimson of health.
A thick porterhouse steak, broiled quickly and well seasoned with salt,
pepper and butter, or rare little chops of lamb, are always excellent
tonics, as well as complexion tinters.
Very often a lack of beauty is nothing more than a lack of proper
nourishment. The best cure in the world for a haggard, wan, white face
is a proper understanding of good foods. Sometimes a tonic of iron is
needed to brace the wearied physical state. Cod liver oil, which is so
very disagreeable to most people, is the sure cure for the girl whose
extreme slenderness causes her to lie awake nights to fret and worry.
But when the oil is prepared with malt it is even better, and also less
trying to swallow. A combination of malt and hypo-phosphates is
excellent too, and will bring back the fire of energy to the eye, and
the roses to the cheeks. A dessertspoonful taken before meals will
stimulate and strengthen, and get the tired body into a better state to
resist the wear and tear of ill health or overwork.
Public-domain text, read in full here on John Shaqi.
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