The Workers: An Experiment in Reality. The WestWyckoff, Walter A. (Walter Augustus)
History
The Workers: An Experiment in Reality. The West
Wyckoff, Walter A. (Walter Augustus)
Unemployed -- United States; Working class -- United States
[Illustration: “WE’LL FEED, PARTNER, WE’LL FEED.”]
But we did not “feed” at once when the money was actually in our
possession. The first load had gone fairly well, for the certain
prospect of food nerved us to such a degree that, weakened though we
were, we scarcely felt the effort of loading, and we were quite unaware
that our bare hands were being scratched by the sharp ends of iron
bands about the boxes until we felt the flow of blood. But before the
second load was half on, our nerve began to fail us. Each succeeding
crate went on board with a greater effort. And the task itself grew
harder, as the tiers of boxes rose higher in the truck. It seemed as
though the driver would never be satisfied with the load; but at last
he called a halt, and, mounting his seat, drove off in the direction in
which the other truck had gone.
We were paid at once, Clark a half-dollar coin and I two silver
quarters. We held our money with the grip of drowning men upon a saving
support. We sat down upon a doorstep to rest. We were panting hard, and
the circles under Clark’s eyes had grown darker, and his thin bloodless
lips were quivering as with cold. But his spirits were rising, and his
eyes grew brighter every moment, and his pale face, already flushed
with exercise, glowed again with the pleasure of anticipating the sure
breaking of our fast.
When we set off, Clark was in the full swing of a provident plan.
“There’s lots of saloons,” he said, “where you can get a free lunch
with a glass of beer.” And he began to point them out to me along our
route. Large signs in front competed for the drifting trade. On one
was painted a huge schooner brimming over with frothing beer, and it
bore the legend: “The largest glass of beer for five cents in Chicago.”
Another sign claimed for its shop, “The best free lunch in the city,”
and others told of hot sausages with every drink, or a certain number
of oysters in any style, or hot stews at choice, and bread and cold
meats and cheese in unstinted abundance.
All this so exactly met our needs. And there were warmth and shelter
and companionship within the saloons, and having drunk at the bar and
eaten at the free-lunch counter, we should be free to sit at ease
about the fire. And how cheap it all was! For fifteen cents, Clark was
saying, we could get three fair meals a day, and even ten cents would
save us from the actual pain of hunger. There was no other chance
that compared with this. The utmost that five cents would buy in the
cheapest eating-houses was a cup of coffee and two small rolls. There
were ten-cent meals to be had, but they were not the equals of a
free lunch and a glass of beer. To get their equivalent in a restaurant
you must spend fifteen cents at least.
Public-domain text, read in full here on John Shaqi.
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