My objections were wholly unintelligible to Clark. From these he would bring the argument back to the question of wise management, and there he had me. Presently he lost his temper, and told me that I was a “damn fool,” and that I might go “to a restaurant, or to hell,” as I chose, but that for his part he was going in for a free lunch and a glass of beer. But before we separated he was so far pacified that he agreed to meet me in the early evening in front of the shop where we had earned our money. It was at the juncture of Dearborn and Madison Streets that we parted. Not far from there I found a restaurant whose placards in the windows offered tempting dishes at astonishingly cheap rates. “Roast beef and baked potato, fifteen cents,” was printed on the one that lured me most. I walked inside and sat down at a small round table, spread with a cloth which was faultlessly clean. A long line of such tables reached down the centre of the deep room in inviting whiteness, and was flanked on each side by a row of others, oblong in shape, pressed close in against the walls. To a height of several feet above these tables the walls were wainscoted with mirrors, and the white ceiling was gay with paper festoons. Customers were streaming in, for it was about noon. Most of these were evidently men from neighboring business houses, but there were workmen, too, some of them in blue jeans; and the first fear that I felt at entering, the fear of having come to a place too respectable to accept me as a guest, vanished completely, and gave place to a feeling of security and comfort. A corps of colored waiters were hurrying through the narrow passages between the tables, bearing aloft tin trays heaped with dishes; to the noisy clatter and hum of the diners, they added a babel of discordant sound as they shouted in unintelligible phrase their varying orders into the dim regions at the rear, whence answered a muffled echo to each call. My order came in a deep dinner-plate, a slice of roast beef, generous and juicy, shading from brown to the rich, raw red of the centre that oozed with a strengthening flow. With it was a large baked potato, piping hot, and when I broke it upon the table with a blow of my fist, the fragrant steam rose in a cloud to my face.