The Wreck of the Grosvenor, Volume 1 of 3: An account of the mutiny of the crew and the loss of the ship when trying to make the BermudasRussell, William Clark
General
The Wreck of the Grosvenor, Volume 1 of 3: An account of the mutiny of the crew and the loss of the ship when trying to make the Bermudas
Among the men in my own watch was the great strapping fellow whom I
had likened to a Lifeguardsman. I had thought the man too big to be
handy up aloft, but was very much deceived; for in all my life I never
witnessed such feats of activity as he performed. His long legs had
enabled him to take two ratlines at a time, and he saved himself the
trouble of getting over the futtock shrouds by very easily making two
steps from the mainshrouds to the mainyard, and from the mainyard to
the maintop. I watched him leave the galley, carrying his smoking
mess; but I also noticed, before I lost sight of him, that he took a
suspiciously long sniff at the steam under his nose, and then violently
expectorated.
The breeze was now very lively; the canvas was stretching nobly to it,
and the shore all along our starboard beam was a gliding panorama,
brilliant with colour and sunshine. They were having dinner in the
cuddy, and as often as I passed the skylight I could see the captain
glancing upwards at the sails with a well-pleased expression.
I presently noticed the cook's copper face, crowned with an odd kind
of knitted cap, protruding from the galley, and his small eyes gazed
intently at me. I paced the length of the poop, and when I returned,
the cook's head was still at its post, and then his body came out and
he stood staring in my direction.
I had to turn abruptly to hide my mirth, for his face was ornamented
with an expression of disgust exquisitely comical with the wrinkled
nose, the arched thick mouth, and the screwed-up eyebrows.
When I again looked he was coming along the deck, swinging a piece
of very fat pork at the end of a string. He advanced close to the
poop-ladder at the top of which I was standing, and holding up the
pork, said--
"You see dis, sar?"
"Yes," I answered.
"Me belong to a country where we no eat pork," he exclaimed, with great
gravity, still preserving his wrinkled nose and immensely disgusted
expression.
"What country is that?" I asked.
"Hot country, sar," he answered. "But me will eat pork on board ship."
"Very proper."
"But me will _not_ eat stinking pork on board ship or anywhere else,"
he cried excitedly.
"Is that piece of pork tainted?" I inquired.
"Don't know nuffen 'bout tainted, sar," he replied; "but it smells
kinder strong. But not so strong as the liquor where t'other porks was
biled in. Nebber smelled de like, sar. Most disgusting. Come and try
it, sar. Make you feel queer."
"Pitch the water overboard, then."
"No good, sar. Fork'sle full of stinks, and men grumblin' like hell. Me
fust-rate cook, too--but no make a stink sweet. Dat beats me."
He held up the pork, with an expression on his face as if he were about
to sneeze, shook his finger at it as though it were something that
could be affected by the gesture, and flung it overboard.
"Dat's my rations," said he. "Shouldn't like to eat de fish dat
swallers it."
And turning jauntily in his frocked canvas breeches he walked off.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account