The writings of Clement of Alexandria, Vol. 1 (of 2)Clement, of Alexandria, Saint
Religion
The writings of Clement of Alexandria, Vol. 1 (of 2)
Clement, of Alexandria, Saint
Theology -- Early works to 1800; Theology -- History -- Early Church, ca. 30-600
For my part, I am sorry for this disease, while they are not ashamed
to sing the praises of their delicacies, giving themselves great
trouble to get lampreys in the Straits of Sicily, the eels of the
Mæander, and the kids found in Melos, and the mullets in Sciathus,
and the mussels of Pelorus, the oysters of Abydos, not omitting the
sprats found in Lipara, and the Mantinican turnip; and furthermore,
the beetroot that grows among the Ascræans: they seek out the cockles
of Methymna, the turbots of Attica, and the thrushes of Daphnis, and
the reddish-brown dried figs, on account of which the ill-starred
Persian marched into Greece with five hundred thousand men. Besides
these, they purchase birds from Phasis, the Egyptian snipes, and the
Median peafowl. Altering these by means of condiments, the gluttons
gape for the sauces. “Whatever earth and the depths of the sea,
and the unmeasured space of the air produce,” they cater for their
gluttony. In their greed and solicitude, the gluttons seem absolutely
to sweep the world with a drag-net to gratify their luxurious tastes.
These gluttons, surrounded with the sound of hissing frying-pans,
and wearing their whole life away at the pestle and mortar, cling
to matter like fire. More than that, they emasculate plain food,
namely bread, by straining off the nourishing part of the grain, so
that the necessary part of food becomes matter of reproach to luxury.
There is no limit to epicurism among men. For it has driven them to
sweetmeats, and honey-cakes, and sugar-plums; inventing a multitude
of desserts, hunting after all manner of dishes. A man like this
seems to me to be all jaw, and nothing else. “Desire not,” says the
Scripture, “rich men’s dainties;”[416] for they belong to a false
and base life. They partake of luxurious dishes, which a little
after go to the dunghill. But we who seek the heavenly bread must
rule the belly, which is beneath heaven, and much more the things
which are agreeable to it, which “God shall destroy,”[417] says the
apostle, justly execrating gluttonous desires. For “meats are for the
belly,”[418] for on them depends this truly carnal and destructive
life; whence[419] some, speaking with unbridled tongue, dare to apply
the name _agapè_[420] to pitiful suppers, redolent of savour
and sauces. Dishonouring the good and saving work of the Word, the
consecrated _agapè_, with pots and pouring of sauce; and by drink
and delicacies and smoke desecrating that name, they are deceived in
their idea, having expected that the promise of God might be bought
with suppers. Gatherings for the sake of mirth, and such entertainments
as are called by ourselves, we name rightly suppers, dinners, and
banquets, after the example of the Lord. But such entertainments the
Lord has not called _agapè_. He says accordingly somewhere, “When
thou art called to a wedding, recline not on the highest couch; but
when thou art called, fall into the lowest place;”[421] and elsewhere,
Public-domain text, read in full here on John Shaqi.
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