The Yale Literary Magazine (Vol. I, No. 2, March 1836)Various
General
The Yale Literary Magazine (Vol. I, No. 2, March 1836)
Various
College students' writings, American -- Connecticut -- New Haven -- Periodicals; Yale University -- Periodicals
The moral powers are greatly improved, also, by thought, and as a
consequence, the moral taste. It is unfortunate, we think, that so much
should have been said, and written, as there has been, on beauty and
taste, and moral beauty, and moral taste, so often left out of the
account. The order and harmony in Nature, has never wanted admirers; and
eulogists, by scores, are found, to speak of high deeds, and heroic
attachments. In the Arts, too, the ideal symmetry of Phidias; the
burning canvass of Michael Angelo; and the fabulous shell of
Orpheus—these have never lacked encomium. On the contrary, there has
been something like a mad emulation among men, from the bright era of
Grecian Pericles until now, to invent epithets of admiration. But how
are high deeds and heroic virtues ennobled—what added grace and dignity
is afforded the Fine Arts, when the principles of moral beauty are
associated! Our object here, however, shall not be to discover, why
moral taste is neglected, but rather to find out some principles by
which it may be seen, and improved, wherever there is a wish for its
culture. Taste is doubtless an inherent faculty; and, if the doctrine of
innate ideas is admitted, then moral taste is an inherent faculty. Now
every thing which relates to morals, affects moral taste; they cannot be
dissociated: hence, would you look for its liveliest exercise, you will
take the most elevated character. In such you will observe it, not in
great display, but in the thousand little offices of life,
‘Those little, nameless, unremember’d acts
Of kindness and of love.’
It checks them, at every little departure from rectitude, and is a good
and efficient guide, in all their intercourse with men. If a man would
_improve_ his moral taste, let him, instead of that pernicious habit of
revery to which there are so many inducements, especially in retirement,
give his thoughts to the excellence of moral virtues: let him look at
those sparks of beauty, so to speak, sometimes struck off from heroic
characters, in trying circumstances: let him trace them in their
two-fold results, as affecting others, and then refracting on himself;
and much have we mistaken the human mind, if the practice do not benefit
him. We are not aware of the extent of the benefit of a taste rightly
understood, and rightly directed, because it is so very subtle and
delicate; nevertheless, those many imperceptible advances which it makes
against an ill regulated mind, operate powerfully as a whole, and do
modify the disposition to a degree little dreamed of. It improves a
man’s _whole_ character, and throws a charm around it, not otherwise,
than as the flush sometimes seen lying along the sky of evening, which,
thrown down to the earth by the atmosphere, gives it all a mellow glow
of beauty.
Public-domain text, read in full here on John Shaqi.
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