Atlantic Coast (U.S.) -- Description and travel -- Fiction
as out of what has ceased to exist? The landlord, by faith, sees all
this array which is prefigured so strangely to Mr. King; and his comely
young wife sees it and is ready for it; and the fat son at the supper
table--a living example of the good eating to be had here--is serene,
and has the air of being polite and knowing to a houseful. This scrap
of a child, with the aplomb of a man of fifty, wise beyond his fatness,
imparts information to the travelers about the wine, speaks to the
waiter with quiet authority, and makes these mature men feel like boys
before the gravity of our perfect flower of American youth who has known
no childhood. This boy at least is no phantom; the landlord is real, and
the waiters, and the food they bring.
“I suppose,” said Mr. King to his friend, “that we are opening the
season. Did you see anything outdoors?”
“Yes; a horseshoe-crab about a mile below here on the smooth sand, with
a long dotted trail behind him, a couple of girls in a pony-cart
who nearly drove over me, and a tall young lady with a red parasol,
accompanied by a big black-and-white dog, walking rapidly, close to the
edge of the sea, towards the sunset. It's just lovely, the silvery sweep
of coast in this light.”
“It seems a refined sort of place in its outlines, and quietly
respectable. They tell me here that they don't want the excursion crowds
that overrun Atlantic City, but an Atlantic City man, whom I met at the
pier, said that Cape May used to be the boss, but that Atlantic City had
got the bulge on it now--had thousands to the hundreds here. To get the
bulge seems a desirable thing in America, and I think we'd better see
what a place is like that is popular, whether fashion recognizes it or
not.”
Public-domain text, read in full here on John Shaqi.
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