"Those Holy Fields." Palestine, Illustrated by Pen and PencilManning, Samuel
History
"Those Holy Fields." Palestine, Illustrated by Pen and Pencil
Manning, Samuel
Palestine -- Description and travel
Shortly before reaching Hebron the road passes along a valley, the sides
of which are covered with figs, olives, pomegranates, peaches, and
apricots. But the extent and luxuriance of the vineyards form its most
striking feature. It is the VALLEY OF ESHCOL, where the spies “cut down
a branch with one cluster of grapes, and they bare it between two upon a
staff; and they brought of the pomegranates, and of the figs.”[26] The
fruit of Eshcol is famous to this day for its size and flavour
throughout Southern Palestine; and as we looked around on the expanse of
orchards and olive groves and vineyards, it was easy to understand the
favourable report of the spies—“We came unto the land whither thou
sentest us, and surely it floweth with milk and honey; and this is the
fruit of it.” We are in the territory of Judah, and as we observed the
size of the vine-stubs, and the abundance of their produce, the
prophetic blessing of Jacob could not be forgotten, “Binding his foal
unto the vine, and his ass’s colt unto the choice vine; he washed his
garments in wine, and his clothes in the blood of grapes: his eyes shall
be red with wine, and his teeth white with milk.”[27]
[Illustration: RUINS OF TEKOA, ON THE WAY DOWN TO HEBRON.]
We noticed, too, the vineyards walled round with stones, collected from
within the enclosure, each with its wine-fat and a tower, constructed,
like the fences, with stones and masses of rock which would otherwise
have marred the soil; and the words of Isaiah found an exact
illustration, “My wellbeloved hath a vineyard in a very fruitful hill:
and he fenced it, and gathered out the stones thereof, and planted it
with the choicest vine, and built a tower in the midst of it, and also
made a winepress therein.”[28] The parable spoken by our Lord was, at
the same time, vividly illustrated. “There was a certain householder,
which planted a vineyard, and hedged it round about, and digged a
winepress in it, and built a tower.”[29]
The grapes are either eaten fresh, or dried into raisins, or boiled down
into grape-honey (_dibs_), or made into wine. Of course the Mohammedans
leave the production and consumption of the latter to the Jewish and
Christian residents, its use being forbidden by the Koran. I found the
wine of Hebron strong, but very sweet, being loaded with grape-honey,
and apparently flavoured with spices, tasting much like the elder-berry
wine which is made in country districts in England.
[Illustration: DISTANT VIEW OF HEBRON.]
Public-domain text, read in full here on John Shaqi.
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