Three Visitors to Early Plymouth: Letters about the Pilgrim settlement in New England during its first seven yearsAltham, Emmanuel
History
Three Visitors to Early Plymouth: Letters about the Pilgrim settlement in New England during its first seven years
Altham, Emmanuel
Massachusetts -- History -- New Plymouth, 1620-1691
And now to speak more at large of the country and what profit is to be
raised here; and first, to speak of the fishing that is in this country.
Indeed it is beyond belief, but I can assure you thus much: that if a
man be well provided with all things necessary for to make a fishing
voyage, he may easily make his voyage two for one.[67] But lest this
should seem incredible to some, I will give you an instance of the same.
Before we got hither to Patuxet, we had many fogs at sea, insomuch that
we were driven to lie at hull and to take down all our sails—and so went
to fishing. In one hour we got 100 great cod, and if we would have but
stayed after the fog broke up, we might quickly [have] loaded our
ship—and, I am persuaded, had we been prepared with all things necessary
for a fishing voyage, we might have loaded our ship in a week. I think
we got 1000 in all. And indeed, when we had nothing else to do, my
people took delight to catch them, although we threw them away again, as
I think we did 300. One fish we got, I think, weighed 100 pound: it was
as big a cod as ever was seen. We got many turbots, likewise, and one
turbot we got gave all our ship a meal and to spare. And to speak what
voyages of fishing hath been found and made this year, here hath been at
Monhegan, Damerill’s Cove, Anquam, Pemaquid, Sagadahoc, and the Isles of
Shoals[68]—all principal places for fishing—about 400 sail. And every
one of them, by their confession, say that they have made good voyages,
and now most of them are gone into Spain, to sell their fish where they
have ready gold for it. And now to speak what sorts of other fish are
here to be had. Here are great store of sturgeon—I mean abundance;
likewise great of salmon, bass, trout, eels—and lobsters such infinite
that when we have them the very multitude of them cloys us. There are
likewise great store of other fish which I cannot remember, as clams and
oysters.
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