Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
_Compact, firm, dry_, inodorous. The pileus becomes obsoletely yellow
when old. Although the gills are spotted with yellow, they do not change
to straw color like those of L. pergamenus. _Fries._
=Spores= white, nearly smooth, 6.3–7.6µ _Peck_; subglobose, 8–9µ
diameter _Massee_; 5×6µ _W.G.S._
Pennsylvania, West Virginia, 1881–1885. New Jersey, Pennsylvania in
woods and on grassy places. July to October. _McIlvaine._
Edible. _Curtis._
L. piperatus is a readily distinguished species. It is very common. In
1881, after an extensive forest fire in the West Virginia forests, I saw
miles of the blackened district made white by a growth of this fungus.
It was the phenomenal growth which first attracted my attention to
toadstools. I collected it then in quantity and used it, with good
results, as a fertilizer on impoverished ground.
It has been eaten for many years in most countries, yet a few writers
continue to warn against it. It is the representative fungus of its
class—meaty, coarse, fair flavor. It is edible and is good food when one
is hungry and can not get better. It is best used as an absorbent of
gravies.
=L. decepti´vus= Pk.—deceiving. =Pileus= 3–5 in. broad, compact, at
first convex and umbilicate, then expanded and centrally depressed or
subinfundibuliform, _obsoletely tomentose or glabrous_ except on the
margin, white or whitish, often varied with yellowish or sordid stains,
the margin at first involute and _clothed with a dense, soft or cottony
tomentum_, then spreading or elevated and more or less fibrillose.
=Gills= rather broad, distant or subdistant, adnate or decurrent, some
of them forked, whitish, becoming cream-colored. =Stem= 1–3 in. long,
8–18 lines thick, equal or narrowed downward, solid, pruinose-pubescent,
white. =Spores= white, 9–12.7µ. =Milk= white, taste acrid.
Woods and open places, especially under hemlock trees. Common. July to
September.
Trial of its edible qualities was made without any evil consequences.
The acridity was destroyed by cooking. _Peck_, 38th Rep. N.Y. State Bot.
Alabama, _U. and E._; New York, _Peck_, 38th Rep.; West Virginia,
1881–1885, Pennsylvania, New Jersey. Woods and open places. July to
October. _McIlvaine._
In common with all peppery Lactarii the present species loses the
quality in cooking. The edible qualities then depend upon texture,
substance, flavor. The species is coarse but meaty and of fair flavor.
=L. velle´reus= Fr.—_vellus_, fleece. =Pileus= 2–5 in. broad, compact,
at first convex and umbilicate, then expanded and centrally depressed or
subinfundibuliform, the _whole surface minutely velvety-tomentose, soft
to the touch_, white or whitish, the margin at first involute, then
reflexed. =Gills= distant or subdistant, adnate or decurrent, sometimes
forked, whitish becoming yellowish or cream-colored. =Stem= .5–2 in.
long, 6–16 lines thick, firm, solid, equal or tapering downward,
pruinose-pubescent, white. =Milk= white, taste acrid. =Spores= white.
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