Tobacco in Colonial Virginia: "The Sovereign Remedy"Herndon, G. Melvin
History
Tobacco in Colonial Virginia: "The Sovereign Remedy"
Herndon, G. Melvin
Tobacco -- Virginia -- History; Virginia -- History -- Colonial period, ca. 1600-1775
Post-Revolutionary plantbed practices were essentially those of the
early colonial planters, with slight modifications as they became more
experienced. In choosing plantbed sites, a sunny southern or
southeastern exposure on a virgin slope near a stream was preferred.
This enabled the planter to water his plantbed in case of a drought.
The practice of burning the plantbeds over with piles of brush and logs
prior to seeding was no doubt a seventeenth century custom, but the
first available record was found in an account written during the
Revolution.
To clear land for cultivation, the settlers felled the trees about a
yard from the ground to prevent the stump from sprouting and to cause
the stump to decay sooner. Some of the wood was burnt or carried off
and the rest was left on the field to rot. The area between the stumps
and logs was then broken up with the hoe. In their ardent quest for
more cleared land, the planters frequently cultivated old Indian
fields, which the Indian had abandoned for one reason or another. Such
land was always found to be of the best soil. Clayton stated that after
the land was chopped fine, hills to set every plant in were raised to
"about the bigness of a common Mole-hill...." A later account by
William Tatham, relates that the hills were made by drawing a round
heap of earth about knee high around the leg of the worker, the foot
was then withdrawn and the top of the hill was flattened with the back
of the hoe.
In 1628 the hills were made at a distance of four and one-half feet,
the distance was reduced to four feet by 1671, and by 1700, three feet
became and remained the usual distance. The plants were considered
large enough to be transplanted when they had grown to be about the
"Breadth of a Shilling," usually around the first or second week in
May. The earlier in May the better, so that the crop would mature in
time to harvest before the frosts came. Planters usually waited for a
rain or "season" to begin transplanting. One person with a container
(usually a basket) of plants dropped a plant near each hill; another
followed, made a hole in the center of each hill with his fingers,
inserted the roots and pressed the earth around the roots with his
hands. Several "seasons" and several drawings from the plantbeds were
usually required before the entire crop was planted, which was
frequently not until sometime in July.
Public-domain text, read in full here on John Shaqi.
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