Tobacco Leaves: Being a Book of Facts for Smokers — John Shaqi
Tobacco Leaves: Being a Book of Facts for SmokersBrennan, William Augustine
HistoryChristian
Tobacco Leaves: Being a Book of Facts for Smokers
Brennan, William Augustine
Tobacco
The process of curing varies considerably in different states. Some
growers prefer to put the tobacco into the sheds immediately after
cutting, and allow very little exposure in the fields. The temperature is
usually kept steady at about 90° F. Again the process is different
according to the quality of tobacco required. For the heavy type of leaf
which is intended for the export trade, the curing in the sheds is done by
an _open_ fire, the fuel being usually hardwood logs. The smoky, creosotic
flavor is absorbed by the leaf, and, although this flavor is not relished
by the smokers of the U. S., it is much liked in Europe. The curing in
such cases may last for 4 or even 5 days. The tobacco is suspended on
poles by the stalks and the fires are built on the floor immediately under
them so that the carbonaceous products are easily absorbed by the open
pores of the leaf.
The chewing and pipe smoking tobacco, as well as cigarette tobaccos
including all the bright yellow tobaccos used in the U. S. are usually
cured by _Flue_ curing. In this case the heat comes from pipes which run
around the curing houses and are fed from a furnace in an adjoining
chamber or in a cellar. The temperature can be easily regulated. "Flue"
curing is generally completed in about 4 days. "Flue" curing does not clog
up the pores of the leaf which therefore remain more absorbent than in the
open fire cured tobacco. This is an important matter for the manufacturers
because the flue cured leaf will absorb twice as much of the flavoring
sauces (which are added to certain kinds of tobacco) than tobacco leaf
cured by open fires.
Air exposure of 6 to 8 weeks (sometimes extended to 3 or 4 months) is
necessary when tobacco is cured by exposure to the sun and air. It is
claimed, however, that this method of curing preserves far better the
natural flavor of the leaf; and, where flavor and aroma are highly
important, this method is always preferred. Hence all cigar leaf tobaccos
are cured by exposure to natural sunlight and not by artificial heat.
"Air" curing as distinct from sun curing is generally done in open sheds
which are thoroughly ventilated and kept as far as possible at a
temperature of about 75° F. The leaf is usually allowed to cure while
attached to the stalk, but Florida curers generally prefer to strip the
leaf and treat it separately. The finer classes of pipe smoking tobaccos
are air cured.
After the curing is completed the color of the leaf is usually fixed.
Generally speaking, the riper the leaf the lighter will be its color when
cured. Thus the bottom leaves of the plant will be lighter in color than
the upper leaves because they are more mature.
(_For references see end of Chapter VIII_)
CHAPTER VII
THE MARKETING AND SALE OF TOBACCO LEAF
METHODS OF DISPOSAL BY THE GROWER. THE WAREHOUSE SYSTEM. DIRECT
PURCHASE. PRINCIPAL MARKETS IN THE UNITED STATES. PRICES.
THE MARKETING AND SALE OF TOBACCO LEAF
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