Tour in England, Ireland, and France, in the years 1826, 1827, 1828 and 1829.: with remarks on the manners and customs of the inhabitants, and anecdotes of distiguished public characters. In a series of letters by a German Prince.Pückler-Muskau, Hermann, Fürst von
History
Tour in England, Ireland, and France, in the years 1826, 1827, 1828 and 1829.: with remarks on the manners and customs of the inhabitants, and anecdotes of distiguished public characters. In a series of letters by a German Prince.
Pückler-Muskau, Hermann, Fürst von
Great Britain -- Description and travel; Great Britain -- Social life and customs -- 19th century
The table,--I mean the eating,--with most men the first thing, and with
me not the last,--is generally prepared by a French cook, as well and as
cheaply as it is possible to have it in London. As the Club provides the
wines, and sells them again to each member, they are very drinkable and
reasonable. But 'gourmands' must ever miss the finest wines, even at the
best tables in London. This arises from the strange habit of the English
(and these people, too, stick faster to their habits than an oyster to
its shell,) of getting their wines from London wine-merchants, instead
of importing them from the places where they grow, as we do. Now these
wine-merchants adulterate their wine to such a degree, that one who was
lately prosecuted for having some thousand bottles of port and claret in
his cellars which had not paid duty, proved that all this wine was
manufactured by himself in London, and thus escaped the penalty. You may
imagine, therefore, what sort of brewage you often get under the
high-sounding names of Champagne, Lafitte, &c. The dealers scarcely ever
buy the very best which is to be had in the native lands of the several
wines, for the obvious reason that they could make little or no profit
of it; at best they only use it to enable them to get off other wine of
inferior quality.
Excuse this wine-digression, which to you, who drink only water, cannot
be very interesting; but you know I write for us both, and to me the
subject is I confess not unimportant. "_Gern fuhre ich Wein im Munde._"
But let us back to our Clubs.
The peculiarity of English manners may be much better observed here, at
the first 'abord,' than in the great world, which is everywhere more or
less alike; whereas the same individuals, of whom it is in part
composed, show themselves here with much less restraint. In the first
place, the stranger must admire the refinement of convenience with which
Englishmen sit: it must be confessed that a man who is ignorant of the
ingenious English chairs, of every form, and adapted to every degree of
fatigue, indisposition, or constitutional peculiarity, really loses a
large share of earthly enjoyment. It is a positive pleasure even to see
an Englishman sit, or rather lie, in one of these couch-like chairs by
the fire-side. A contrivance like a reading-desk attached to the arm,
and furnished with a candlestick, is so placed before him, that with the
slightest touch he can bring it nearer or further, push it to the right
or the left, at pleasure. A curious machine, several of which stand
around the large fire-place, receives one or both of his feet; and the
hat on his head completes the enchanting picture of superlative comfort.
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