Tour in England, Ireland, and France, in the years 1826, 1827, 1828 and 1829.: with remarks on the manners and customs of the inhabitants, and anecdotes of distiguished public characters. In a series of letters by a German Prince. — John Shaqi
Tour in England, Ireland, and France, in the years 1826, 1827, 1828 and 1829.: with remarks on the manners and customs of the inhabitants, and anecdotes of distiguished public characters. In a series of letters by a German Prince.Pückler-Muskau, Hermann, Fürst von
History
Tour in England, Ireland, and France, in the years 1826, 1827, 1828 and 1829.: with remarks on the manners and customs of the inhabitants, and anecdotes of distiguished public characters. In a series of letters by a German Prince.
Pückler-Muskau, Hermann, Fürst von
Great Britain -- Description and travel; Great Britain -- Social life and customs -- 19th century
This latter circumstance is the most difficult of imitation to a man
brought up in the old school. Though he can never refrain from a
provincial sort of shudder when he enters the brilliantly lighted saloon
of the Club-house, where dukes, ambassadors and lords, elegantly
dressed, are sitting at the card-tables, yet if he wishes to be
'fashionable' he must keep on his hat, advance to a party at whist, nod
to one or two of his acquaintances; then carelessly taking up a
newspaper, sink down on a sofa, and, not till after some time,
'nonchalament' throw down his hat (which perhaps has all the while been
a horrid annoyance to him); or, if he stays but a few minutes, not take
it off at all.
The practice of half lying instead of sitting; sometimes of lying at
full length on the carpet at the feet of ladies; of crossing one leg
over the other in such a manner as to hold the foot in the hand; of
putting the hands in the arm-holes of the waistcoat, and so on,--are all
things which have obtained in the best company and the most exclusive
circles: it is therefore very possible that the keeping on the hat may
arrive at the same honour. In this case it will doubtless find its way
into Paris society, which, after being formerly aped by all Europe, now
disdains not to ape the English,--sometimes grotesquely enough,--and, as
is usual in such cases, often outdoes its original.
On the other hand, the English take it very ill of foreigners, if they
reprove a waiter who makes them wait, or brings one thing instead of
another, or if they give their commands in a loud or lordly tone of
voice; though the English themselves often do this in their own country,
and much more in ours, and though the dining-room of the Club is in fact
only a more elegant sort of 'restauration,' where every man must pay his
reckoning after he has dined. It is regarded not only as improper, but
as unpleasant and offensive, if any one reads during dinner. It is not
the fashion in England; and, as I have this bad habit in a supreme
degree, I have sometimes remarked satirical signs of displeasure on the
countenances of a few Islanders of the old school, who shook their heads
as they passed me. One must be on one's guard, generally, to do things
as little as possible unlike the English, and yet not to try to imitate
them servilely in everything, for no race of men can be more intolerant.
Most of them see with reluctance the introduction of any foreigner into
their more private societies, and all regard it as a distinguished
favour and obligation conferred on us.
Public-domain text, read in full here on John Shaqi.
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