Travels in Africa, Egypt, and Syria, from the year 1792 to 1798 — John Shaqi
Travels in Africa, Egypt, and Syria, from the year 1792 to 1798Browne, William George
History
Travels in Africa, Egypt, and Syria, from the year 1792 to 1798
Browne, William George
Egypt -- Description and travel; Sudan -- Description and travel; Syria -- Description and travel
How thick the substance of natrôn commonly is in the lake, I did
not accurately determine, but those employed to collect it report
that it never exceeds a cubit, or common pike; but it appears to be
regenerated as it is carried away. The Arabs report that the natrôn
country extends twenty days journey; and indeed I had remarked
something resembling that substance near Siwa. I understood it was
delivered at Terané for about a piaster the _cantâr_. But there are,
probably, some other expenses attending it. Notwithstanding Sre R.’s
exclusive right, the Arabs carry off some of the commodity, which
they sell wherever they can find a market. The quantity exported to
Venice was much decreasing in 1792, as it had been found on trial
inapplicable to many purposes to which it was supposed it might
be converted. I know not how far correct their experiments might
have been; but if ever it should be brought to supersede the use
of barilla, the quantity obtainable seems likely to answer every
possible demand.
I detected much alkali in all the specimens which came into my
possession; but not equal in all. And circumstances did not permit
me to make an analysis so complete as to merit insertion here.
During my stay near the lakes, I visited two of the Coptic convents,
that called the _Syrian_, and that of _St. George_; where I could
observe no traces of any European traveller, but Baron Thunis, whom
the Empress of Russia had sent, some years before, to negotiate a
defection on the part of the Beys; but who having exhibited less
prudence than courage, in the promotion of the designs of his
mistress, had been privately put to death in Kahira, by order of
the Beys, to avoid delivering him to the Porte, as had been required
of them. These convents contain each of them several religious, who
retain all the simplicity of the primitive ages.—They drink water,
and eat coarse bread and vegetables; very seldom touching meat,
wine, or coffee. They are ignorant indeed, but strangers to vice;
and though their time is employed to no useful purpose, so neither
is the application of it prejudicial to any.
Public-domain text, read in full here on John Shaqi.
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