The Meyrefab are partly shepherds, and partly cultivators. After the inundation, they sow all the ground which has been inundated, with Dhourra, and a little barley. Just before they sow, they turn up the ground with the spade. The plough is not in use among them; last year an Egyptian employed one for the first time. They have very few water wheels, not more than four or five in the districts of Ankheyre and Hassa. They sow only once a year, and as the banks of the Nile are very high, higher in general than in Upper Egypt, many spots of arable soil remain without being inundated. The deficiency is not often supplied, as in Upper Egypt, by artificial irrigation, for the purpose of procuring several crops from the same land, so that it may easily be conceived, that famine often visits them. Thus it happened the year before my arrival, when one _moud_ of Dhourra was sold for half a Spanish dollar. The country, however, appears, at no very remote period, to have enjoyed a more flourishing state of culture than it does at present; for I observed in the fields vestiges of deep canals, which are at present entirely neglected, although by their help, even part of the adjoining desert plain might be rendered cultivable. Dhourra is the principal produce of the ground, and the chief food both of man and beast. Wheat is not sown at Berber, and very little is found in any of the adjoining countries. The Dhourra is of the same species as that of Upper Egypt, but the stalks are much higher and stronger, rising often to the height of sixteen or twenty feet. No vegetables are grown except onions, kidney beans (Loubieh), the esculent mallow, or Bahmieh,[16] and the Melukhyeh (ملوخيه), all of which are common in Egypt. No fruits whatever are cultivated, and if I am rightly informed, the lotus nebek, which grows wild, is the only one known.