Travels in Tartary, Thibet, and China During the years 1844-5-6. Volume 2 — John Shaqi
Travels in Tartary, Thibet, and China During the years 1844-5-6. Volume 2Huc, Evariste Régis
General
Travels in Tartary, Thibet, and China During the years 1844-5-6. Volume 2
Huc, Evariste Régis
Asia, Central -- Description and travel; China -- Description and travel; Tibet Autonomous Region (China) -- Description and travel
When we had finished our modest breakfast, we issued forth in search of a
lodging. Sandara the Bearded preceded us, bearing gravely on both hands
the famous dish of four pears. This proceeding seemed to us so strange,
that we were altogether confused, imagining that the entire population
would have their eyes fixed upon us. Nothing of the sort: the Lamas,
whom we met, passed silently on, without even turning their heads, or
paying the slightest attention to us in any way. The little chabis,
harum-scarum rogues in common with schoolboys all over the world, alone
seemed to notice our presence. At last we entered a house. The master
was in the court-yard, drying horse droppings in the sun. Upon
perceiving us, he immediately enveloped himself in his scarf, and entered
his cell. We followed him thither, and Sandara presented to him the
Khata and the plate of pears, accompanying the present with an harangue
in the East Thibetian tongue, of which we did not understand one single
word. Meanwhile, we stood humbly apart, like poor wretches incapable
even of soliciting a favour for themselves. When the harangue was
completed, the host invited us to seat ourselves on the carpet, presented
to each a cup of tea with milk, and told us, in Mongol, that he was
rejoiced that strangers, come from such a distance, that Lamas of the
Western Heaven, should deign to cast their eyes upon his poor dwelling.
Had he understood our European idioms, our answer would have been: Pray
don’t mention it; but as we had to speak in Mongol, we told him that we
had, indeed, come from a great distance, but that, in great measure, we
seemed once more at home, when we had the good fortune to meet with
hospitality such as his. After having sipped the tea, and conversed for
a while about France, Rome, the Pope, and the cardinals, we got up, in
order to visit the place destined for us, which, for poor wanderers like
us, seemed perfectly magnificent. Our host assigned to us a large room,
with an ample kang, a separate kitchen, with stove, kettle, and other
utensils, and, lastly, a stable for the horse and the mule. We almost
wept with joy, and infinitely regretted that we had not another Khata at
hand, wherewith at once to express our warm gratitude to the excellent
Lama.
How potent is the empire of religion over the heart of man, even though
that religion be false, and ignorant of its true object! How great was
the difference, for example, between these Lamas, so generous, so
hospitable, so fraternal towards strangers, and the Chinese, that
thorough nation of shopkeepers, with hearts dry as a ship-biscuit, and
grasping as a monkey, who will not give a traveller even a cup of water
except for money or money’s worth. The reception given to us in the
Lamasery of Kounboum at once recalled to our thoughts those monasteries,
raised by the hospitality of our religious ancestors, in which travellers
and the poor ever found refreshment for the body and consolation for the
soul.
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