Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 1 (of 2)Caillié, René
History
Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 1 (of 2)
Caillié, René
Sahara -- Description and travel; Sudan (Region) -- Description and travel
At noon, a slave churns the milk to make butter; filling the soucou
which holds it with wind, and then shaking it on her lap for a quarter
of an hour. When the butter is made, they work it into little balls
of the size of a walnut, and add three parts water to the milk, which
is set by in calabashes to be distributed at dinner. The balls are
put into the portion destined for the women, and they swallow them
in drinking; this beverage of milk and water is called _cheni_.
The Moors are naturally filthy; and they seem to chuse the dirtiest
slave on purpose, to make the butter and apportion the cheni. I have
seen the women making the balls of butter with their hands wipe their
fingers on their hair, and then plunge them again into the calabash
containing the butter and milk. They disgusted me to such a degree
by their uncleanly ways, that I have often suffered hunger, rather
than accept a drink which they had prepared so filthily.
If the slaves are ill treated by the hassanes, those who belong to the
marabouts fare still worse. I have mentioned that the hassanes allow
them to gather haze for themselves, which tends much to alleviate their
condition; the marabouts, on the other hand, make them collect it for
them, and give them a very small quantity of it, and that without milk.
The herds of the hassanes are less numerous than those of the
marabouts; they have hardly ever any thing in their camp but a
few cows and oxen; the rest of their cattle, the camels excepted,
are entrusted to zenagues, or tributaries, who are responsible for
them, and bring them back when they are wanted. Each tribe has a
distinct mark for its herds, to which the proprietor adds his own
counter-mark. The wooden vessels which they use for milking are
made by their workmen; they take a piece of the trunk of a tree
of suitable size, cover it with cow-dung except where they mean to
hollow it out; then putting fire under it, they blow up the fire with
bellows, driving the flame towards the wood; and thus, the dampness
of the cow-dung on the outside preventing it from burning too far,
the vessel is hollowed. They make wooden funnels also by this process,
which is very tedious, but the only one with which they are acquainted.
Public-domain text, read in full here on John Shaqi.
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