Travels through the states of North America, and the provinces of Upper and Lower Canada, during the years 1795, 1796, and 1797 [Vol. 1 of 2] — John Shaqi
Travels through the states of North America, and the provinces of Upper and Lower Canada, during the years 1795, 1796, and 1797 [Vol. 1 of 2]Weld, Isaac
History
Travels through the states of North America, and the provinces of Upper and Lower Canada, during the years 1795, 1796, and 1797 [Vol. 1 of 2]
Weld, Isaac
Canada -- Description and travel -- Early works to 1800; United States -- Description and travel -- Early works to 1800
be tilled, nor can the inhabitants support themselves, till they are
removed; they are looked upon as a nuisance, and the man that can cut
down the largest number, and have the fields about his house most clear
of them, is looked upon as the most industrious citizen, and the one
that is making the greatest improvements[6] in the country.
Footnote 6:
I have heard of Americans landing on barren parts of the north west
coast of Ireland, and evincing the greatest surprise and pleasure at
the beauty and improved state of the country, “so clear of trees!!”
[Sidenote: TAVERNS.]
Every ten or twelve miles upon this road there are taverns, which are
all built of wood, and much in the same stile, with a porch in front the
entire length of the house. Few of these taverns have any signs, and
they are only to be distinguished from the other houses by the number of
handbills pasted up on the walls near the door. They take their name,
not from the sign, but from the person who keeps them, as Jones’s,
Brown’s, &c. &c. All of them are kept nearly in the same manner. At each
house there are regular hours for breakfast, dinner, and supper, and if
a traveller arrives somewhat before the time appointed for any one of
these, it is in vain to call for a separate meal for himself; he must
wait patiently till the appointed hour, and then sit down with the other
guests that may happen to be in the house. Breakfasts are generally
plentifully served; there is tea, coffee, and different sorts of bread,
cold salt meat, and, very commonly besides, beef steaks, fried fish, &c.
&c.[7] The charge made for breakfast is nearly the same as that for
dinner.
Footnote 7:
The landlady always presides at the head of the table to make the tea,
or a female servant attends for that purpose at breakfast and in the
evening; and at many taverns in the country the whole of the family
sit down to dinner with the guests.
This part of Maryland abounds with iron ore, which is of a quality
particularly well adapted for casting. The ore is found in banks so near
the surface of the earth that there is never occasion to sink a shaft to
get at it. Near Charleston there is a small foundery for cannon. The
cannon are bored by water. As I passed by, they were making twenty-four
pounders, two of which I was informed they finished every week. The iron
is extremely tough; very few of the guns burst on being proved.
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