Travels to Discover the Source of the Nile, Volume 1 (of 5): In the years 1768, 1769, 1770, 1771, 1772 and 1773Bruce, James
History
Travels to Discover the Source of the Nile, Volume 1 (of 5): In the years 1768, 1769, 1770, 1771, 1772 and 1773
Bruce, James
Egypt -- Description and travel; Ethiopia -- Description and travel; Ethiopia -- History; Natural history -- Ethiopia; Nile River
Before Dr Shaw’s travels first acquired the celebrity they have
maintained ever since, there was a circumstance that very nearly ruined
their credit. He had ventured to say in conversation, that these
Welled Sidi Boogannim were eaters of lions, and this was considered
at Oxford, the university where he had studied, as a traveller’s
license on the part of the Doctor. They took it as a subversion of the
natural order of things, that a man should eat a lion, when it had
long passed as almost the peculiar province of the lion to eat man.
The Doctor flinched under the sagacity and severity of this criticism;
he could not deny that the Welled Sidi Boogannim did eat lions, as he
had repeatedly said; but he had not yet published his travels, and
therefore left it out of his narrative, and only hinted at it after in
his appendix.
With all submission to that learned university, I will not dispute
the lion’s title to eating men; but, since it is not founded upon
patent, no consideration will make me stifle the merit of Welled
Sidi Boogannim, who have turned the chace upon the enemy. It is an
historical fact; and I will not suffer the public to be misled by a
misrepresentation of it; on the contrary, I do aver, in the face of
these fantastic prejudices, that I have ate the flesh of lions, that
is, part of three lions, in the tents of Welled Sidi Boogannim. The
first was a he-lion, lean, tough, smelling violently of musk, and had
the taste which, I imagine, old horse-flesh would have. The second
was a lioness, which they said had that year been barren. She had a
considerable quantity of fat within her; and, had it not been for the
musky smell that the flesh had, though in a lesser degree than the
former, and for our foolish prejudices against it, the meat, when
broiled, would not have been very bad. The third was a lion’s whelp,
six or seven months old; it tasted, upon the whole, the worst of the
three. I confess I have no desire of being again served with such a
morsel; but the Arabs, a brutish and ignorant folk, will, I fear,
notwithstanding the disbelief of the university of Oxford, continue to
eat lions as long as they exist.
From Hydra I passed to the ancient Tipasa[16], another Roman colony,
going by the same name to this day. Here is a most extensive scene of
ruins. There is a large temple, and a four-faced triumphal arch of the
Corinthian order, in the very best taste; both of which are now in the
collection of the King.
Public-domain text, read in full here on John Shaqi.
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