Travels to Tana and Persia : $b A narrative of Italian travels in Persia, in the 15th and 16th centuriesBarbaro, Giosofat
History
Travels to Tana and Persia : $b A narrative of Italian travels in Persia, in the 15th and 16th centuries
Barbaro, Giosofat
Iran -- Description and travel; Voyages and travels
Emperor of those Tartars who inhabit the plains of Circassia and the
country lying in the direction of Tana. In the heat of the summer they
go towards the confines of Russia in search of fresh pasturage. These
three brothers remain in Citracan a few months in the winter, but in the
summer do like the rest. Citracan is a small town situated on the Volga,
and surrounded by a low wall. The few houses it contains are built of
bricks; but it is evident that it possessed several edifices at no very
distant period. Citracan is said to have been, in ancient times, a place
of considerable trade, the spices which came to Venice by way of Tana
having passed through it; and, from what I could understand, they were
sent direct from Citracan to Tana, a distance of only eight days’ journey.
On the 10th of August, 1476, the Feast of St. Lawrence, as we have said,
we left Citracan, as I shall hereafter relate. The Lord of Citracan,
named Casimi Can, sends an ambassador to Russia every year to the Duke
of Muscovy (more for the sake of obtaining presents than anything else),
who is accompanied by a great many Tartar merchants who form a caravan
and take with them silk manufactured in Gesdi and fustian stuffs to
exchange for furs, saddles, swords, bridles, and other things which
they require. And, as the country between Citracan and Muscovy is a
continual desert, everyone is obliged to carry provisions. The Tartars,
however, care little to do so, as they always drive a great number of
horses with them, some of which they kill every day for food. They
live, indeed, continually on meat and milk, without other food, no one
being even acquainted with bread, unless it be some merchant who has
visited Russia. We, however, were obliged to provide ourselves as well
as we could. We took a little rice with which a mixture is made with
milk dried in the sun, and called thur, which becomes very hard, tastes
rather sour, and is said to be very nourishing. We also had onions and
garlic, besides which I obtained with much trouble a quart of biscuits
made of very good wheaten flour, and a salted sheep’s tail. Our way was
between two tributaries of the Volga; but, as the said emperor was at war
with Casimi Can, his nephew—who pretended that he was the true emperor,
his father having been the Emperor of the _Lordo_, and in possession of
the territory—it was unanimously resolved that the whole caravan should
cross over to the other bank of the river and proceed as far as a narrow
pass between the Tanais and the Volga, about five days’ journey distant,
as beyond that point it might be considered out of danger. Everyone,
therefore, placed his goods and provisions on certain boats which are
used in those parts, that they might be carried over the river. Marco
also embarked his things and wished me to embark the few provisions
I had with me. He advised me also to send on the Priest Stefano and
Zuane Ungharetto, my attendant, and remain with him myself, as he had
Public-domain text, read in full here on John Shaqi.
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